Sentences with phrase «brownie texture»

The batter is super gooey and results in the perfect inside brownie texture.

* I prefer to use ground coconut sugar for a better brownie texture.

I would highly suggest baking them for less time to see if you enjoy them more and get more of that fudge brownie texture.

They also had my ideal brownie texture, chewy, fudgelike, and moist.

(By done I mean generally normal brownie texture on the edges and very moist / underdone in the center.)

(By done I mean generally normal brownie texture on the edges and very moist / underdone in the center.)

it achieved perfect brownie texture, super rich and fudgy.

Adding brown sugar and an extra egg yolk help to create that ideal, chewy brownie texture I crave, while granulated sugar produces an unmatched crackly top.

I would recommend at least 4 tbsp of Coconut oil or butter in it to make it a real brownie texture.

This allows for a smoother texture and more even taste throughout the brownie

The inspiration for this recipe came from Marilyn's chocolate cake but I have changed it quite a bit as I wanted a lighter brownie texture.

I made these last night and the brownie part turned out odd — it was crumbly and not at all the ideal brownie texture.

They are a perfect brownie texture and have a great chocolaty taste.

Love these cookies, I bet they taste great with the brownie texture.

Don't make us choose when it comes to dessert: We want chocolate and peanut butter, chewy cookies, and a brownie texture.

Love this, I have never made a chess pie but love that you said this is like a brownie texture.

While these have more of a brownie texture, the are like a chocolate chip muffin cookie.

The taste was great, but the brownie texture was too spongy for us (I am still hoping that the refrigerated ones will be a bit better tomorrow though).

These are similar to my triple chocolate cookies but definitely have more of a brownie texture and aren't quite as rich.

Truthfully, my intent was for these to be pumpkin blondies without a leavening agent so that they would have more of a dense, brownie texture.

The secret to a perfect brownie texture is to remove the brownie from the oven before it is overcooked, and becomes cake like.

i am very picky about my brownie texture, but these look just right!

Try this combo next time and I think you will get the brownie texture you are looking for.

The first sweet potato brownies recipe (non gluten - free) has more of a cake texture and the second (gluten - free) came out more of a fudge - brownie texture.

I used a combination of their Light Muscovado sugar which gives the brownies their texture and that yummy «caramelish» taste.

They're like a warm chocolate chip cookie, but with a brownie texture.

Love at first bite, this chocolate avocado cake with chocolate ganache is dense, rich and fudgy, and has a brownie texture that is sinfully delicious.

My batter was more like pancake batter, so when I baked the brownies the texture was more like pancakes too!