I really like this brownie base too and I've been able to adapt it for a few different variations on «swirl»
brownie type recipes.
Not exact matches
Your results will vary based on the
type of baked good (i.e., muffins vs.
brownies), but you can typically replace half of the butter in a
recipe with puréed avocado and expect similar results.
Hi Lexi, I am new to your blog, but have a teenage son who has dairy allergies, and can not tolerate chocolate... I'm wondering if you have any ideas for a yummy (peanut free as well)
brownie using this
recipe, but with something besides cocoa??? I'm not good at changing
recipes, but was thinking of some sort of blondie or snickerdoodle -
type flavor... if you ever get creative with this idea, I'd REALLY love to hear about it!
Here are some other cake bite
type recipes from other food bloggers: — Carrot Cake Bites from Simply Sugar and Gluten Free — Raw Chocolate
Brownie Bites by Ginger Lemon Girl — Coconut Cake Bites from Healthy Indulgences
I don't really know if almond flour is the best for
brownies but I assure you it is in this
recipe: — RRB - If you want to change the
type of flour on this
recipe, is it all purpose that you want to use?
I just
typed «
brownie» into the super natural
recipe search — so great and so easy!!