Sentences with phrase «brownies tasted»

The brownies tasted more like truffles but that's what made them even more decadent to me

See now I didn't think the black bean brownies tasted like black beans at all.

I do think though, that these brownies taste a lot like sweet potatoes, which I guess I was expecting.

The brownies taste ok to me, but I'm used to sugar - free foods.

Hi Lori, I think the brownies taste their best for up to 5 days, but you could keep them for up to a week in an air - tight container If you're serving to friends I would serve it warm, or you can glaze them and then keep them like that.

The brownies taste amazing and were so simple to prepare.

I use a brownie recipe that others use, and I am constantly asked why my brownies taste so much better.

Will these brownies taste like avocado?

While I wish we could make healthy brownies taste like betty crocker brownies, that would require us to load them with butter and sugar.

Of course having celiac disease can put an end to many favorite childhood treats, which is why this new brownie tastes so familiar, yet is made with natural ingredients unlike packaged cakes, cookies, and brownies that contain way too many chemical ingredients.

I'm always (OK, once) asked what's the secret to making brownies taste good?

I have yet to find something that fudgy enough for my brownie tastes, but these, these look amazing!!

These chewy, fudgy, homemade Little Debbie Iced Brownies taste just like store - bought and are decked out in red, white, and blue for the 4th of July.

These melt - in - your - mouth moist, rich, and fudgey brownies taste so sinful, you'll be amazed that they're vegan and just over 150 calories.

I think these brownies taste better than some regular brownie recipes!

These fudge - walnut brownies taste so decadent, you'd never guess that they're actually lower in fat than traditional brownie recipes.

I wasn't fibbing when I I told you these black bean brownies taste nothing like beans.

These brownies taste even better the second day, so they are a great make - ahead dessert.

Has almost a brownie taste to it.

This is something that I am now so inspired to try though — curious to know what these brownies taste like though they do look so rich and delicious!

Besides containing high quality ingredients, these brownies taste rich and decadent.

They all serve their unique purpose in making these brownies taste like an imposing mouthwatering cake.

I can only imagine how decadent these brownies taste.

Don't be scared — I promise that these delicious, fudgy brownies taste nothing like black beans.

The addition of coffee and cocoa really give a great brownie taste and the texture is dense and gooey... just the way I like my brownies!

Everything was fine until we got to the frosting, I followed all instructions, when taken out of the fridge, the frosting was all soggy =[ made brownies taste like chocolate ice cream

It is an excellent source of plant - based protein and fiber and the brownies taste really, really good.

These brownies tastes excellent with a scoop of vanilla ice cream topped with some peanut butter frosting + melted chocolate + chopped peanuts + chocolate chips.

The addition of coffee and cocoa really give a great brownie taste and the texture is dense and gooey... just the way I like my brownies!

Brownies tastes pretty darn good on their own and topping them with more sugar just seems excessive; since they are already moist and chewy.

This makes the brownies taste rich and ultra chocolaty.

Adding a teaspoon of instant espresso grounds and a half teaspoon of cinnamon also adds a rich depth but doesn't make the finished brownie taste like coffee and cinnamon.

These brownies taste and look just like traditional brownies, but are nutritious and loaded with protein due to the almond butter and whey protein.

I think these brownies taste better with real Ghirardelli Unsweetened Cocoa Powder, but since you're probably eager to give these a try and might not have that ingredient on hand, it's okay to use regular generic cocoa powder.

These brownies taste great on their own, but the vanilla bean cream cheese frosting puts them in a league of their own.

It's there to enhance the flavor of the chocolate, not to make these brownies taste like coffee.

While I wish we could make healthy brownies taste like betty crocker brownies, that would require us to load them with butter and sugar.

These brownies taste amazing when refrigerated and enjoyed chilled - They can be kept for up to 5 days there, and are also freezer friendly.

Not exact matches

As the Los Angeles Times reports, the Girl Scouts of America actually employ two different bakers — ABC Bakers and Little Brownie Bakers — to crank out the more than 200 million boxes of Girl Scout cookies the Americans eat each year — and the cookies they make look differently, taste differently and, in some cases, even have different names.

Delightful Caramel Bars is the grand prize winner and the Cookies / Brownies / Bars category winner of the 2015 National Girl Scout Cookie Recipe Contest Sponsored by Taste of Home ®.

Peanut Caramel Thumbprint No Bake Cookies is the Cookies / Brownies / Bars category winner of the 2016 National Girl Scout Cookie Recipe Contest Sponsored by Taste of Home ®.

Hi Ella, I tried making your raw chocolate orange brownies the other day but sadly I just can't get past the taste of the dates (I can't stand dates so it was my fault for expecting them to magically change in flavour!)

Hi Ella, I was so excited to receive your new book & I also brought one for my daughter, however I seem to be having trouble with the taste of the receipes I have cooked, I have tried your Chocolate Chia cookies, which were really bland, an then I tried the Sweet Patato Brownies which again were bland an really gloopy, I would appreciate some pointers as to where I am going wrong, could it be the dates?

best thing ever being able to sit at my desk at work and have brownies after my lunch and not feel bad about it these for me are definitely better once they've cooled off as they tasted much more chocolatey today than the «tester» ones i ate last night.

I have to tell myself they are «sweet potato brownies» so it's just getting my head round them having a sweet potato taste in a brownie.

I had a small piece of shop - bought cheesecake at a friend's house the other day, and it tastes saccharine sweet, so my taste buds are changing I made these brownies but I didn't realise it was powder, as the recipe just states «raw cacao», so I bought nibs but milled them using the milling blade in my nutribullet.

I must admit I was a bit apprehensive about trying these brownies but I was amazed at how good they tasted!

I do not know if it is because I use agave syrup instead of maple syrup but my brownies does not taste really sweet, and they have a strong sweet potato taste.

I've had a similar experience... without wanting to sound negative, I have made a couple of the sweet recipes and did not like them at all (the choc chia cookies and sweet potato brownies)... I have made quite a lot of raw or cooked «clean» deserts that tasted great but these were not good at all.

I made your gorgeous sweet potato brownies the other day — they tasted great but were mushy.