Sentences with phrase «browning all sides in»

Not exact matches

The military - style boot should work well with your jeans and chinos, and if you're on the more stylish side, the burgundy color (they also come in black and chocolate brown) is a welcome departure from the norm.

We wanted the results to resemble what you get in a deli conveyor belt — lightly toasted on the rounded side and nicely browned on the cut side.

The Tesla car that Joshua Brown was driving ran full speed into a semi in Florida — as the tractor - trailer took a left at an intersection causing the Model S to hit its side.

The crash occurred May 7 when Joshua David Brown, 40, of Canton, Ohio, was behind the wheel of his black 2015 Model S Tesla, while in Autopilot mode on U.S. Route - 27 in Williston, Fla., and hit the side of a tractor trailer that was crossing the road to make a turn.

The brown bunny in the forest, the hubcap by the side of the road, even individual trees — all of them are a blur.

And Brown is surely right that our public schools are, in the main, a national embarrassment; I would add that their failures in our inner urban areas are a crisis of justice lamentably unaddressed on the port side of American politics.

As we checked in, E and I were hauled in front of a security officer to taste the revolting baby food we were carrying; Hugh's Calpol was unceremoniously confiscated; E had to prise the teddy bear from his hands [the response was what E fondly calls auto - waa] and just in case mother and child were not feeling sufficiently browned off by this stage in the proceedings, I was forced to stand the other side of the security barrier while my baby and hispushchair were searched.

Does the Supreme Court's ruling striking down state prohibitions of abortion in the 1973 cases of Roe v. Wade and Doe v. Bolton belong on the plus side of the Court's ledger with Brown v. Board or on the minus side with Dred Scott?

Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned.

While the vegetables are cooking, heat 2 tablespoons of oil in a large skillet and lightly brown the beef on all sides.

Deep fry the rounds in hot oil, turning until both sides are brown.

Heat a non-stick pan on a medium heat, then add the banana slices and fry on both sides in the dry pan until brown and caramelised.

Next form meat - dough balls about the size of a small meatball and fry on all sides in the oil until browned.

Hopperburn is rare in pepper, but the symptoms are tips and sides of pepper leaves turning yellow to brown and becoming brittle.

As they are browning on one side, carefully spoon some of the hot oil over the top to assist in setting the batter.

Dredge the stuffed chiles in the flour, dip them into the egg whites and then deep fry them in the oil for 2 minutes per side, or until golden brown.

(You can also put them on a foiled lined baking sheet and roast in a 350 * F. oven until golden brown on the bottom side about 10 minutes and then turn them over and roast opposite side.

This make - ahead dish is like enjoying an omelet stuffed with spinach, Swiss cheese, and mushrooms, with hearty sides of bacon and hash browns, all in one package.

Using a ladle, add about 3 tablespoons of the batter and cook in batches for about 3 - 5 minutes, then flipping until browned on the other side.

I like to toast it in a pan; simply warm a thick slice for a few minutes on either side, letting it go slightly crispy brown.

Place the Osso Buco in the heated oil and brown off on both sides then remove from pan and allow to rest.

Heat oil in skillet and cook sticks for about 30 seconds to a minute on each side, or until golden brown and crispy on the outside, but making sure the dip has melted on the inside.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Brown on each side and then place in slowcooker.

Place the fish skin - side - up on the grill, or in a broiler pan, and grill or broil until the surface of the fish browns and blackens in spots, about 3 minutes.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Leave the oil and any fat from the pancetta in the pan and brown the chuck roast lightly on all sides, 4 to 5 minutes total.

Grill the mushrooms on foil on your grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite side.

I did this in two batches: Heat up some olive oil in a pan, and cook the meatballs on one side for about 2 - 3 minutes, until they are browned.

Season the shanks on both sides and carefully brown them in the pan, two at a time.

Place the bacon in a skillet and cook for 3 - 4 minutes per side or until browned.

Heat the olive oil in a pan and brown the roast lightly on all sides on your stove top.

When the oil shimmers, place the flattened dough in the pan, and fry on one side, one to two minutes, until browned.

Roll in flour and fry in preheated skillet, cooking until slightly to medium brown on all sides.

Heat the oil in a heavy - based frying pan and fry the aubergines for 3 - 4 minutes on each side, or until golden brown

Heat peanut oil in a large skillet and fry the tofu until crisp and brown, a few minutes on each side — do this in batches if necessary.

Melt plenty of butter in a non-stick pan and sauté a few at a time until golden brown on both sides, turning them gently.

With a little olive oil in the pan, place the patties down and sear until brown on each side.

Once the oil is hot, cook the wings in batches for 3 - 5 minutes per side, or until golden brown.

Brown the short ribs on all sides, about 2 - 3 minutes per side, working in batches if necessary.

Place it in pan, and cook until lightly browned on either side.

Heat olive oil in skillet and brown a few minutes on all sides, not enough to cook through.

Heat oil or ghee in a skillet and brown chicken on both sides.

In a large cast iron dutch oven, heat 1 teaspoon of olive oil and sear the chicken pieces until all sides have a brown, crisp sear.

Working in two batches (if necessary) brown the pork on all sides.

Dredge the lamb meat in the flour, and add to the pan, browning on all sides.

Served with a side of bok choy and some brown rice, you are in for such a delicious treat!

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

In a mini food processor, process dates, water, brown sugar and vanilla until completely smooth, scraping down sides once or twice as needed.

Place the breasts in the pan and cook for 6 - 8 minutes per side until browned and cooked through.