Sentences with phrase «browning of adipocytes»

Not exact matches

«We have investigated how the genome of white adipocytes is reprogrammed during browning using advanced genome sequencing technologies.

Recently, browning of white adipocytes * 7 has been shown, where the resultant «beige adipocytes» possesses similar characteristics of brown adipocytes.

Beige cells have recently attracted a lot of attention, especially because adults have very low numbers of active brown adipocytes that burn energy.

But around the neck and shoulders, there is a second form of fat made of brown adipocytes.

Brown fat adipocytes use fat and glucose as sources of energy.

Simultaneously, Lsd1 promotes the expression of genes containing information for brown adipocytes.

The researchers selectively ablated Lsd1 and inactivated its catalytic activity in brown adipocytes, which triggered a profound whitening of brown adipose tissue: The colour of the brown fat cells became paler, their size increased and they started to store energy instead of expending it.

In his study, Wang found that pups born to mother mice fed a triple dose of Vitamin A were born with more fat - burning brown fat cells, and had more small blood vessels in their adipose tissues, providing precursor cells for energy - burning beige adipocytes

Complete loss of mitochondrial CLPP protease protects mice from diet ‐ induced obesity and insulin ‐ resistance but impairs cold ‐ induced thermogenesis due to a decline in brown adipocyte function.

They were crowded with mitochondria that were much smaller than those of brown adipocytes.

These differences indicate SGBS cells may help to identify mechanisms leading to browning, and inform our understanding for the use of SGBS vis - à - vis primary human subcutaneous adipocytes as a human white adipocyte model, guiding the selection of appropriate cell models in future metabolic research.

Uncoupling protein 1 (Ucp1) is the functional marker of both brown and beige adipocytes.

The increase in mRNA levels of many genes due to the consumption of tea catechins may lead to improvements in fat metabolism and have a positive effect on BW via increased FO and brown adipose tissue (BAT) development and a decrease in adipocyte differentiation.