Brush the baguette with 1 tablespoon of the remaining oil.
Brush the baguette slices with oil and sprinkle with salt and pepper.
Lightly
brush baguette slices with olive oil on both sides.
To make this nibble, start with some olive oil -
brushed baguette slices that are baked until golden and crisp.
Not exact matches
Arrange
baguette slices on a large rimmed baking sheet;
brush both sides with oil.
Brush both sides of
baguette slices with oil; arrange on large baking sheet.
Goat Cheese and Avocado Bruschetta with Hot Pepper Jelly — make bruschetta from slices of a French
baguette:
brush generously with olive oil, then toast in a hot oven.
Brush several of the toasted
baguette slices with the peeled garlic clove, but only the amount you will use for the Roasted Cherry Tomato and Basil Crostini.
Brush both sides of the
baguette slices with olive oil.
Spread
baguette slices out on a baking sheet and lightly
brush one side with olive oil.
Slice the
baguette into medium thick slices and
brush each slice with olive oil.
Brush both sides of
baguette pieces with oil.
Offer slices of buttered fresh
baguette or toasted pitas
brushed with olive oil, cubes of cheese, plus cold cuts and vegetables sliced up with a mustard - honey dip on the side (just mix equal parts regular mustard and liquid honey).
Place
baguette slices on baking sheet, and
brush with 1 tablespoon of oil.
Brush each slice of
baguette with olive oil and toast on one side until crisp.
1
baguette, about 1 1/2 inches in diameter Extra-virgin olive oil for
brushing Position one rack in the center and a second rack in the upper third of the oven and preheat to 350 °F.