Brush the cut sides with a bit of olive oil and sprinkle with brown sugar.
Transfer to a cutting board and
brush the cut sides evenly with the honey.
Brush cut sides of rolls with remaining 2 Tbsp.
Remove seeds and stringy guts, and
brush the cut sides of the squash with 1 tablespoon of oil.
Split biscuits and
brush cut sides with remaining melted butter.
Brush cut sides of bread with 2 Tbsp.
Brush cut sides of lettuce with a total of 2 Tbsp.
Lightly
brush cut sides of bread with oil and grill, turning occasionally, until lightly toasted (or cook it, cut side down, in a dry skillet until browned).
Brush the cut sides of the bread with the reserved marinade.
Brush the cut sides of the rolls with the remaining 1 tablespoon oil and grill cut - side down until grill marks appear, 1 to 2 minutes.
Cut butternut squash in half,
brush cut sides with coconut oil.
Cut the ciabatta in half and
brush the cut sides with a little extra virgin olive oil.
Remove seeds and stringy guts, and
brush the cut sides of the squash with 1 tablespoon of oil.
Brush the cut sides with 2 to 3 tablespoons olive oil.
Brush the cut side of the banana halves with the sugar mixture and place the bananas cut side down on the grill.
Cut the ciabatta loaf in half,
brush the cut side with remaining oil and place cut - side down on the griddle pan for 1 - 2 mins, until charred.
Brush cut side of peaches lightly with butter.
Place the squash in a baking dish cut side up and
brush the cut side of each with 3 tablespoons olive oil.
Brush the cut side of each apricot half with oil and grill apricots, cut side down, until lightly charred and juices start to seep out of fruit, 6 — 8 minutes.
Brush down your whole lettuce head the same way, lob your lemon in half and
brush the cut side, then take all that crap outside.
3
Brush the cut side of the lobster tails lightly with olive oil and season with salt and pepper.
Not exact matches
1) Peel and
cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and
cut them into 10 - 12 slices (as if you were
cutting a pizza) 6) Use a
brush to spread a little bit of oil on both
sides of the
cut tortilla sheets 7) Place greased
cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Brush peach halves with vegetable oil and grill (
cut sides down) for 3 - 4 minutes with the lid down.
I pop it
cut side down onto a screaming hot grill that's been lightly
brushed with oil — it only takes a minute or two to get nice grill marks and some smokey flavor.
Brush olive oil on both
cut sides of the squash and season with salt and pepper.
Lay the chicken strips on a
cutting mat and use a silicone pastry
brush to coat them with the ranch mixture, Flip them over and do the same for the other
side (you could also probably stir the chicken pieces and dip / cheese mixture in a bowl until coated, but I
brushed for even coverage).
Brush each pita with olive oil on both
sides, and
cut into 8 wedges each with a pizza cutter.
Place the potatoes
cut side up on a roasting pan and
brush with some oil — making sure the oil drips among the slices — then season with salt and pepper.
If you get the big sheets you can toast it yourself over the flame of the stove (just
brush it over on each
side a few times) or get the ones that are already
cut.
Brush the outsides of the peppers with olive oil and place them,
cut side down, on the pan.
Cut a zucchini into 3 / 4 - inch thick slices and
brush both
sides with olive oil.
Brush with olive oil, and rub with
cut sides of garlic and tomatoes; sprinkle with salt to taste.
SPRAY top edge of pumpkin with cooking spray or
brush lightly with oil, then place
cut -
side down on pizza pan or baking sheet.
Make the garlic bread: Slice the Italian bread in half lengthwise, and
brush the remaining 2 tablespoons olive oil on the
cut sides.
Peel the onion and
cut into one inch slices and
brush both
sides with a little olive oil and place on the other baking sheet.
Lightly
brush with butter and place the banana
cut side down on the grill.
Cut each cooked tortilla into 4 segments and
brush each
side very lightly with oil.
Brush the mixture generously onto the
cut sides of the bread.
Brush 1 1/2 teaspoons soy sauce over
cut sides of figs.
Brush the avocadoes with the oil and place on the grill,
cut side down, grill until charred and remove.
Once it's set,
cut into 12 squares, and
brush each
side with olive oil.
Meanwhile, split the hamburger buns,
brush with the remaining tablespoon of clarified soy margarine (or butter), and toast in a skillet,
cut side down until golden brown.
My only piece of advice:
cut the eggplants thick, and
brush liberally with olive oil on both
sides, then broil them on high — that way they don't dry up, and remain soft and juicy.
Combine olive oil and honey;
brush over
cut sides of apricots.
Transfer to a platter
cut side up, and
brush with additional syrup mixture.
After
cutting the loaves into thick slices and toasting one
side, the biscotti is
brushed with a bit of butter and sprinkled with cinnamon and sugar, like a slice of Cinnamon Toast.
Grill apricots
cut side down,
brushing with syrup mixture as they cook, until lightly charred and tender, 8 — 10 minutes.
Grill apricots
cut side down,
brushing with half of syrup mixture, until lightly charred and tender, 8 — 10 minutes.
Place squash halves,
cut side up, on baking sheet and
brush with oil.
Brush top and
cut sides of bread with butter, working down into crevices.