Sentences with phrase «brush oil over»

Working with 1 tortilla at a time, brush oil over both sides of tortilla.

BRUSH oil over the bottom of a large non-stick pan and heat over medium heat.

Brush some oil over the dough.

Not exact matches

When the weather warms up, this is even more delicious if you brush the eggplant and zucchini with a little olive oil and grill them over hot coals.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper and brush all over potato skins inside and out.

Brush 1 tablespoon of the oil over the dough.

Brush a grill pan with olive oil, arrange your figs in a single layer and cook over medium heat (2 - 3 minutes on each side).

Brush large nonstick skillet generously with coconut oil; heat over medium heat.

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

Bake for 15 minutes, carefully flip over using a flat metal spatula, brush the other sides with olive oil and bake an additional 15 minutes.

To toast pita bread, cut the pita bread into triangles, brush with olive oil and toast for 10 minutes in a 375 °F oven, turning them over half - way through the cooking.

Brush the top (to you) 2/3 of the dough with vegetable oil, and spread 1 portion of the filling (1/3) over the oil.

Brush garlic oil (warm 2/3 cup olive oil, 1 minced shallot, 1 minced garlic clove, and 1 sprig fresh thyme in a pot set over medium - low heat for 10 minutes) over baked flatbread and top with goat cheese, baby kale, and heirloom baby tomatoes that have been tossed with a teaspoon of the garlic oil.

Drizzle olive oil over the tops of the potatoes, then brush around the entire potato (I used a basting brush).

Brush garlic oil over dough, bake as per recipe instructions, brush another layer of oil over top of the baked dough and serve with extra oil or warm marinara / pizza sauce for dipBrush garlic oil over dough, bake as per recipe instructions, brush another layer of oil over top of the baked dough and serve with extra oil or warm marinara / pizza sauce for dipbrush another layer of oil over top of the baked dough and serve with extra oil or warm marinara / pizza sauce for dipping.

Brush the chicken on both sides with the oil, then coat all over with the spice mix.

Step # 5: Brush the olive oil / melted coconut oil / or melted butter evenly over the tops of the slices, then sprinkle with your seasonings of choice.

Brush melted butter and coconut oil all over chicken and season with salt, pepper and garlic powder.

tomato paste with a drizzle of olive oil and brush over top of the meatballs.

Place the matzo on baking sheets lined with parchment and brush all over with a thin layer of olive oil.

Brush the top of the loaf with a little oil and sprinkle the remaining sunflower seeds over the top.

Lightly brush both sides of the bread with oil, then grill over moderate heat until lightly charred on the bottom, about 1 minute.

If you're going the grill route, brush the patties with oil before placing them over the heat.

The skin can be brushed with olive oil to retard burning but in this case I simply smeared the remaining garlic butter over the skin.

Brush olive oil liberally over the entire outer surface of the chicken.

The morning I used it, I brushed the inner parts with oil and placed each side on a burner on the stove and allowed it to sit over medium heat for about 20 minutes.

Squeeze a lemon wedge over the lobster meat and brush liberally with extra Latasha's Kitchen Chilli Oil.

put in oiled dish, turn over, cover, proof, punch down, proof, braid, brush, rise, bake.

Drizzle the tbsp of olive oil over the potatoes and brush the potatoes with a silicone brush, or rub them until the oil is evenly distributed.

Directions for chicken marinade: Put the washed bunch of cilantro, including stems and roots, into food processor with garlic and peppercorns / Process until finely chopped / Add oyster sauce, soy sauce and oil / Process until combined / Place chicken in shallow glass baking dish / Brush all over with marinade / Cover with plastic wrap / Marinate at least 1 hour or overnight in refrigerator.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Brush the tomatillos and chiles with oil and season all over with salt and pepper.

Brush the meat side of the fillet with vegetable oil using a pastry brush, and grill it over hot coals, meat side down, until it is slightly browned about 3 to 4 minuBrush the meat side of the fillet with vegetable oil using a pastry brush, and grill it over hot coals, meat side down, until it is slightly browned about 3 to 4 minubrush, and grill it over hot coals, meat side down, until it is slightly browned about 3 to 4 minutes).

Brush the grill with vegetable oil and grill the fillets over medium - hot flames for 4 to 5 minutes, turning once.

Brush the chile oil over the turkey and marinate for a couple of hours at room temperature.

Now brush the top of the crackers with olive oil and sprinkle chia seeds over each cracker.

Then flip each piece over, brush with oil and season again.

While the sauce and salsa are getting yummy, brush a little olive oil on a couple (2 or 3) of tilapia or cod fillets and then grill over medium heat for a few minutes on each side (it's done when it flakes easily).

Brush the entire surface of each very lightly with the Rosemary - Garlic Olive Oil; you will likely have some left over.

Brush it over the bottom of the 3 portobello mushroom caps and arrange them oil side down on the prepared baking sheet.

Evenly brush olive oil over exposed flesh of acorn squash.

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

If you don't have a kitchen brush, just drizzle the olive oil and smooth over with the backside of a spoon.

Halfway through the baking time, open the door, slide racks out, and carefully brush the edges of the crusts with the rosemary olive oil and dot over pizzas, especially over the walnuts.

Now, I brushed the bread with some olive oil, sprinkled the sunflower seeds and some sea salt over it, and baked it in 200 degrees Celsius for 27 minutes.

I didn't brush and sprinkle each slice of pear with the pepper, but just placed them on the flatbread and drizzled oil and sprinkled pepper over.

Brush with 2 tablespoons oil, season with salt and pepper and sauté in nonstick pan over medium - high heat until brown.

Heat griddle or skillet over medium - high heat; brush with vegetable oil.

Line a baking tray with aluminum foil (this will make the clean - up way too easy) and brush or spray oil over it.