Sentences with phrase «brush on the bread»

I melt the butter and then brush it on the bread, otherwise the butter just tears the bread.

Emmie: I've sometimes used a mix of soy yogurt and syrup to brush on breads, and I think that might stick to the seeds better than olive oil.

This arugula, basil, and pistachio pesto is no exception.They dip crackers into it, brush it on bread or gluten - free pizza crust and, of course, serve it over their favorite pastas.

Combine the last egg with 1 teaspoon water and brush on the bread (not the colored eggs).

Not exact matches

When the 30 minutes are up, brush the top of the bread with egg white and sprinkle with sugar mixture, except on the cross bones.

Reserve the leftover marinade and brush them on the sliced crusty bread.

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

I piled my Hillshire Farm ® Thin Sliced Honey Ham on to the Pepperidge Farm ® bread with some sliced Gouda cheese, then instead of brushing my bread with olive oil or melted butter, I spread some Hellman's ® Real Mayonnaise on it to make it crispy and brown.

Using a pastry brush, spread olive oil on the top of each piece of bread.

Brush both sides of the pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast on the skillet, about 45 seconds per side.

Brush the chicken with olive oil and place it, breast side up, on top of the bread.

After the 45 minutes, score the top 3 times with a knife, brush the bread lightly with a tbsp of olive oil and then place on the middle shelf of the oven for 15 - 20 minutes, until golden brown.

Brush the top of the bread with oil, and place it oiled side down on the grill.

Lightly brush both sides of the bread with oil, then grill over moderate heat until lightly charred on the bottom, about 1 minute.

Just before putting the bread in the oven, brush the loaf with egg wash and place it on a rack near the center of the oven.

Discard garlic and brush bread sticks on all side with the mixture.

Here is some of the delicious bread that I ate when I was in Italy — the focaccia was just brushed with tomato and sometimes they just toasted the bread on an open fire, with no other flavours.

2) Brush oil, then Bravado Spice Pineapple & Habanero Hot Sauce on bread.3) Distribute topping evenly and LIGHTLY.4) Do not overload this pizza.5) Bake at 425 ° for 7 - 9 min.

I brushed the raised bread with a bit of olive oil and sprinkled sea salt and chopped rosemary on the top before baking.

Yummy with fish, chicken, as a veggie main dish, on sweet potatoes, grilled polenta, and on olive oil - brushed - and - grilled gluten free French bread.

Working in batches if needed, coat both sides of each bread slice with banana batter, by either placing gently on top of batter to coat, or brushing with a basting brush.

Brush the bread boxes and lids on all sides with the melted butter.

Then brush the bread with olive oil and lay it on the grill.

If you're using the vegan egg wash, whisk it together with a work right before using, and brush it lightly on the bread about 10 minutes into baking.

Make the garlic bread: Slice the Italian bread in half lengthwise, and brush the remaining 2 tablespoons olive oil on the cut sides.

Place bread slices on baking sheet, brush with olive oil.

If you're brushing on milk or oil or spritzing a bread with water, do that first and then the seeds will stick better.

Use a cooking brush to oil the pita breads on both sides and season with salt and oregano.

Brush several slices of bread with this sauce, liberally; cut the slices into 3 long fingers each; then place on a cookie sheet and grill carefully till crisp.

Brush the bread slices with olive oil on both sides and season lightly with salt.

I brushed olive oil on the naan bread and heated it on the grill for five minutes after the grill was turned off and it was perfect.

Lightly brush both sides of bread with OLIVE OIL; place on baking sheet; (optional) sprinkle with SALT.

I would also brush the olive oil onto the bread next time; just pouring it on was messy.

Brush bread slices with Caesar dressing and sprinkle liberally with grated parmesan on top.

Brush bread on both sides with 4 Tbsp.

Before baking the bread I brushed its top with some butter and sprinkled some sugar on it, this is optional but I think its adds to the crust of this bread which is a nice contrast with the interior of this bread which is so moist and soft.

You'll need 80 gm (1/2 cup) pine nuts 3 cups (firmly packed) basil 80 gm pecorino, finely grated 200 ml olive oil, plus extra for brushing Finely grated rind and juice of 1 lemon 2 zucchini, thinly sliced lengthways on a mandolin 1 garlic clove, thinly sliced 2 cups (loosely packed) mint, coarsely torn 1 cup (loosely packed) flat - leaf parsley, coarsely torn 6 thick slices sourdough bread To serve: nasturtium flowers (optional), torn Method 01 Preheat oven to 180C.

Arrange bread slices on top; brush them with remaining tablespoon oil and season with salt.

Brush the bread slices with the olive oil on both sides then mash one clove of garlic from the roasted chicken on each slices of bread and spread like butter all over the bread.

Arrange bread on 2 rimmed baking sheets and brush with 1/4 cup oil.

Slice bread into 3/8 ″ thick slices, brush on a thin layer of olive oil and then toast under broiler 2.

Although chef Marjorie Knerr simply brushes the garlic - infused oil on this bread, we couldn't resist spreading some of the roasted garlic over it as well.

Brush bread slices with olive oil and sprinkle with paprika on one side.

While tomatoes are cooling, put bread slices on a baking sheet and brush lightly on both sides with additional oil.

Brush 4 center slices of bread on 1 side with remaining 1 1/2 tablespoons oil.

Above: Preheat oven to 350 degrees, arrange bread slices on two large rimmed baking sheets and brush with oil.

Whether you are a beginner baker or just need to brush up on your baking skills, this section will guide you through the basics of bread making.

Brush bread on both sides with remaining 4 Tbsp.

He even manages to make the bread course thrilling: a malt loaf, brushed with ale before baking and served on a bur oak wood platter with bone marrow butter and an austerely intense mushroom broth that you drink from a ceramic mug.

This bread yields a very crusty loaf, if you prefer a softer crust, mix the butter into the batter, rather than brushing it on top of the loaf.