Lightly beat an egg white and
brush over bread.
Or, if you don't want to use a mayonnaise type dressing at all, make a flavored salad dressing and
brush it over the bread.
I just mixed all the topping ingredients and
brushed it over the bread before baking.
Not exact matches
Just take some pita
bread, cut it into wedges,
brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them
over half - way through, until crisp.
To toast pita
bread, cut the pita
bread into triangles,
brush with olive oil and toast for 10 minutes in a 375 °F oven, turning them
over half - way through the cooking.
Lightly
brush both sides of the
bread with oil, then grill
over moderate heat until lightly charred on the bottom, about 1 minute.
Now, I
brushed the
bread with some olive oil, sprinkled the sunflower seeds and some sea salt
over it, and baked it in 200 degrees Celsius for 27 minutes.
Brush garlic oil
over bread slices and place in oven with eggplant.
Brush the
bread slices with the olive oil on both sides then mash one clove of garlic from the roasted chicken on each slices of
bread and spread like butter all
over the
bread.
Although chef Marjorie Knerr simply
brushes the garlic - infused oil on this
bread, we couldn't resist spreading some of the roasted garlic
over it as well.
Preeti Mistry uses her mom's cabbage and potato sabzi, seasoned with fried curry leaves, mustard seeds, and chilies, as a slaw in her sliders at Juhu Beach Club in Oakland, C.A. And at Chai Pani in Asheville, N.C., chef Meherwan Ihrani will turn Bhindi Masala, or spicy okra, into a bruschetta topping,
brushing griddled
bread with ghee and sprinkling crushed pistachios and fresh cilantro
over the top.
This arugula, basil, and pistachio pesto is no exception.They dip crackers into it,
brush it on
bread or gluten - free pizza crust and, of course, serve it
over their favorite pastas.
Meanwhile, on the remaining baking sheet,
brush the olive oil lightly
over both sides of each slice of
bread.
Mix well, then
brush over the top of the garlic
bread base.
Brush the garlic button on both sides of the toast and place in the
over until desired browning and crispness (like you would for garlic
bread)