Sentences with phrase «brush over loaves»

Not exact matches

Once the loaf is risen, brush any remaining apple juice over the top of the loaf gently, then place in the oven.

Spread the egg wash evenly and thickly over the loaf using a pastry brush.

Brush the glaze over the top of the loaf and sprinkle with a mixture of seeds.

Brush the top of the loaf with a little oil and sprinkle the remaining sunflower seeds over the top.

Using a pastry brush, spread remaining melted butter all over the loaf.

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

Brush about half of it over the top of the loaf.

I also completely forgot to buy a loaf pan, so I split the mix in half and shaped it into a loaf and brushed sauce over the whole thing and baked for 40 minutes.

Brush the egg wash over the loaves and let stand uncovered for 30 minutes.

If you like your desserts sweet, just warm up about 1/4 cup of agave / rice syrup and brush over the cooling loaf.

Brush or spoon over the top of the loaf.

Brush this egg wash all over the nested loaves and let them rise until doubled.

Brush the top of the brioche with egg yolk, then sprinkle over crushed sugar and bake for 20 - 25 mins, until golden brown and the loaf sounds hollow when tapped.

Brush about half of it over the top of the loaf.

5 Allow the loaf to rise on the baking sheet for about 30 minutes, and then gently brush the egg yolk mixture over the top of the loaf.