While still warm, melt the granulated sugar with 1 tbsp water in a small pan, then
brush over the buns.
Not exact matches
But with a few strokes of
brush of beetroot juice
over the hot steaming
buns, we got ourselves that beautiful red
bun again.
Brush over the proofed
buns and sprinkle sesame seeds on top.
Gently
brush glaze
over buns.
Quickly mix together the honey and water for the glaze and
brush this
over the hot cross
buns before leaving them to cool completely.
Brush buns with egg glaze and arrange 2 pastry strips
over center of each
bun to form a cross.
Brush melted butter
over each
bun and sprinkle some garlic powder and parmesan cheese
over them.
Brush the
buns all
over with egg wash.