Sentences with phrase «brush over the pastry»

Oh — and some Demerara sugar for sprinkling and a few spoons of milk to brush over the pastry.

Not exact matches

Brush the edges with some beaten egg and then place the top pastry over the fish.

Beat the remaining egg, then brush over the edges of the pastry.

Sprinkle about 1/2 cup of the chopped nut mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with more nuts.

Spread the egg wash evenly and thickly over the loaf using a pastry brush.

Decorate with berries, then brush hot jam over the berries with a pastry brush.

Gently fold the edges of the pastry up and over the sides of the filling, smooth any tears that appear and brush the pastry with the milk.

Using the pastry brush, brush some of the egg over the pastry around the circle.

Next, use a pastry brush to brush the additional 1/2 cup of Baileys over the cupcakes.

Stir together the melted butter and smoked paprika and lightly brush the butter mixture over the tops of the scones using a pastry brush.

Lay the chicken strips on a cutting mat and use a silicone pastry brush to coat them with the ranch mixture, Flip them over and do the same for the other side (you could also probably stir the chicken pieces and dip / cheese mixture in a bowl until coated, but I brushed for even coverage).

Brush a ring of egg - wash around the outside of the pastry, but do not allow the egg - wash to go over the sides, as that will prevent the edges from rising prettily.

Brush beaten egg over the dough with a pastry brush to create a flaky, golden crust on the outBrush beaten egg over the dough with a pastry brush to create a flaky, golden crust on the outbrush to create a flaky, golden crust on the outside.

You could use a pastry brush to over all the ridges evenly.

Using a pastry brush, spread remaining melted butter all over the loaf.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

With a small pastry brush, brush egg or cream over lattice and edge.

Brush the meat side of the fillet with vegetable oil using a pastry brush, and grill it over hot coals, meat side down, until it is slightly browned about 3 to 4 minuBrush the meat side of the fillet with vegetable oil using a pastry brush, and grill it over hot coals, meat side down, until it is slightly browned about 3 to 4 minubrush, and grill it over hot coals, meat side down, until it is slightly browned about 3 to 4 minutes).

Mix 3 tbsp melted butter, parsley and garlic powder and use a pastry brush to brush the mixture generously over the hot biscuits.

Using a pastry brush, evenly brush the saffron milk all over the shaped dough.

Use a pastry brush to paint mixture over the entire inside of the bundt pan.

Using a pastry brush to spread it evenly over the top of the cake.

Brush some glaze over the uncovered edge of the pastry.

Brush pastry crust with eggwash and sprinkle the remaining 2 teaspoons of sugar over the dough.

Brush the melted butter mixture evenly over the entire puff pastry.

Remove the baklava from the oven and pour apricot syrup over it, brushing with a pastry brush, if needed.

If you agree that it's yummy, use a pastry brush to just lightly spread a bit of apricot pastry filling over the fresh fruit.

Using a silicone pastry brush, brush the butter / garlic mixture from the pan over top of the baked knots.

Drizzle each potato with about a teaspoon of oil and use a pastry brush to evenly distribute over surface then sprinkle with kosher salt.

Brush the melted chocolate over the bottom and sides of the cooled pastry crust.

Heat 1 teaspoon olive oil in a skillet over medium heat (if possible, brush with a pastry brush).

Beat the remaining egg and use to brush over the puff pastry.

Turn out the cake when completely cool and use a pastry brush to brush the glaze (or apricot jam, if using) over the cake.

Spoon or pastry brush the glaze over the warm cake.

Lightly brush the pastry in the pan with the melted butter, fold the hanging half over, and brush once again with the butter.

Brush the pastry dough all over with melted butter or olive oil.

Brush rim of pie dish with a little milk, then drape pastry over, pressing the edges firmly onto the rim of the dish.

Fold the edge closest to you over the filling, then brush the three remaining edges with water using a pastry brush.

Brush buns with egg glaze and arrange 2 pastry strips over center of each bun to form a cross.

Stir over medium - low heat until sugar dissolves, brushing down sides of pan with wet pastry brush.

Brush mixture over top and sides of pastry.

Bring sugar and 1/2 cup water to a boil over medium - high heat, stirring to dissolve sugar and brushing down sides with a wet pastry brush.

Use a pastry brush to brush the champagne glaze over the top of the cake.

Use a pastry brush to gently brush the egg wash over the eclairs.

Brush your pie dish with the melted butter then start layering the phyllo pastry, brushing each leaf with butter, in the dish letting the ends hang over the edge.

Pour the brown sugar glaze over the top and then use a pastry brush to make sure it covers the entire surface of the ham.

While the cake is warm, use a pastry brush to brush the glaze over the top.

Brush the pastry with beaten egg, then layer 4 basil leaves over it.

Beat the remaining egg, then brush over the edges of the pastry.

Optional for a golden brown crust you can crack the egg into a small bowl, beat it well with a fork, and use a pastry brush to brush the egg all over the crust.