Sentences with phrase «brush over the sugar»

Not exact matches

Brush over each dough round and sprinkle tops with granulated sugar.

Oh — and some Demerara sugar for sprinkling and a few spoons of milk to brush over the pastry.

Drape more crust over the top, then crimp and vent it before giving it a brush of egg wash and a good sprinkle of sugar.

Lightly brush the egg wash over the top of the crust, then sprinkle with the sugar and bake.

Serve it warm over vanilla ice cream (bake the pie dough scraps, brushed with cream and sprikled with cinnamon and sugar, and then add them to the whole thing).

Place them close together on a lined baking sheet, brush them with more half - and - half and sprinkle coarse sugar over the tops.

Brush the visible pie dough with milk and sprinkle the remaining 2 tablespoons of sugar evenly over the dough and the filling.

Crimped the edges together, brushed on a little beaten egg mixed with milk and sprinkled about a dessertspoon of cardamom (caster) sugar over the top.

Flip pineapple slices, brush with the remaining butter and sprinkle the remaining brown sugar over them.

While still warm, melt the granulated sugar with 1 tbsp water in a small pan, then brush over the buns.

Butter, sugar and rum get heated together on the stove them half of it gets poured onto the cake whilst it's still in the tin then the rest get's brushed over the top once it's been removed.

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

Brush pastry crust with eggwash and sprinkle the remaining 2 teaspoons of sugar over the dough.

Brush the crust with eggs wash and sprinkle granulated sugar over the top.

Thoroughly brush each popover all over with the 1/4 cup (60 g) of melted butter, then dredge each puff generously in the sugar and cinnamon mixture to coat them completely.

Whisk the remaining egg yolk until it is smooth, and brush some of the yolk all over the sides of the dough — this is the glue — then sprinkle the entire surface of the log with decorating sugar.

Brush the edges lightly with milk and sprinkle the remaining sugar over the crust.

One is a lemon wash — a syrup made of lemon juice and sugar that is brushed all over the top and sides of the cake when it is still warm from the oven.

Brush melted butter on top, then sprinkle sugar over the butter, and finish with a generous sprinkling of cinnamon.

Brush each pretzel all over with egg wash, then sprinkle each with 1/2 tablespoon pearl sugar.

Any left over dough we had was transformed into cookies which were brushed with some eggwhites and topped with crushed pistachios or cinnamon sugar.

Brush with egg wash, and drizzle over coarse sugar.

Brush the 2 tablespoons of melted butter over the dough and sprinkle with the cinnamon sugar.

Brush egg wash over top crust and sprinkle with raw sugar.

Stir over medium - low heat until sugar dissolves, brushing down sides of pan with wet pastry brush.

Brush the dough with the egg mixture and sprinkle the turbinado sugar over the whole galette.

Follow directions for specific pie filling, and if using double crust, it's a nice idea to brush the top with a little non-dairy milk and sprinkle a little sugar over top.

Drop 8 dollops of biscuit mixture over peach mixture, spacing 1» apart; brush with cream and sprinkle generously with sugar.

Bring sugar and 1/2 cup water to a boil over medium - high heat, stirring to dissolve sugar and brushing down sides with a wet pastry brush.

Pour the brown sugar glaze over the top and then use a pastry brush to make sure it covers the entire surface of the ham.

Once the 8 biscuits are on the baking sheet, brush the tops with the egg white and then sprinkle the remaining 1 tablespoon of sugar over the biscuits.

Brush a shallow ovenproof dish with some of the melted butter, then sprinkle over some of the sugar.

Brush the top of the brioche with egg yolk, then sprinkle over crushed sugar and bake for 20 - 25 mins, until golden brown and the loaf sounds hollow when tapped.

Combine egg and 1 teaspoon water; brush egg wash over crust and sprinkle with sugar.

Turn the bacon strips over, brush the tops with the maple syrup and sprinkle with the remaining brown sugar.

Whisk the ketchup, sugar and vinegar together in a bowl and brush a few tablespoonfuls over the meat.

Before serving, you can brush the pears with some warmed apple jelly to glaze, or dust confectioner's sugar over the tart.