Not exact matches
Butter, sugar and rum get heated together on the stove them half
of it gets poured onto the
cake whilst it's still in the tin then the rest get's
brushed over the
top once it's been removed.
Using a pastry
brush to spread it evenly
over the
top of the
cake.
Liberally
brush the
top of the
cake with the jelly and scatter
over the toasted almonds.
Repeat,
brushing the
top of each
cake layer with the rum syrup, then spreading 3/4 cup
of the coconut filling
over each layer, including the
top.
One is a lemon wash — a syrup made
of lemon juice and sugar that is
brushed all
over the
top and sides
of the
cake when it is still warm from the oven.
Drizzle or
brush the syrup
over the
top and sides
of the cooled
cake.
Brush syrup all
over top and sides
of cake.
Use a pastry
brush to
brush the champagne glaze
over the
top of the
cake.
Using a pastry
brush,
brush orange glaze
over top and sides
of cake; let cool completely.