Brush sweet potato slices with remaining two tablespoons melted butter.
Combine 2 tbsp of frying oil with 2 tsp of sesame oil and 2 tsp of soy sauce and
brush sweet potato slices, mushrooms and broccoli with it.
Brush the sweet potato slices with melted coconut oil as you arrange them, in small sections, making sure that they are well oiled.
Brush the sweet potato slices with olive oil, and sprinkle with sea salt and a crack of freshly ground black pepper.
Not exact matches
Begin arranging
sweet potato slices on the baking sheets, oiling each
slice on the front and the back, using a pastry
brush for best results.
Brush both sides of the
sweet potato slices with olive oil.
Line the
slices of
sweet potatoes in a single layer on a cutting board and
brush the tops of them with some extra virgin Spanish olive oil, then season with sea salt and freshly cracked black pepper, then dust them off with some smoked paprika and a sprinkle of dried thyme
For this simple and beautiful dish,
sweet potatoes are
sliced thin,
brushed with butter, and roasted until crisp yet tender.