brush tops of balls very lightly with a little oil.
Not exact matches
Brush a large baking sheet (or two small ones) with olive oil, place the balls of dough on it and brush the top with more
Brush a large baking sheet (or two small ones) with olive oil, place the
balls of dough on it and
brush the top with more
brush the
top with more oil.
Drop one level
of tablespoon
of mixture at the time (spaced them out) onto the baking paper on a baking tray and
brush a bit
of battered egg on
top of each
ball.
Start shaping each
ball of dough into the shape
of a long and thin breadstick, between 6 - 8 inches in length, transfer each breadstick to a baking tray lined with parchment paper, then lightly
brush some extra virgin Spanish olive oil on
top of each breadstick and
top off each one with some coarse sea salt
Grab a 6 - inch diameter circular baking pan, line it with parchment paper and add the
balls of dough in a single layer, then
brush the dough with some extra virgin Spanish olive oil, season with sea salt and a sprinkle
of garlic powder, shred in about 1 cup
of Manchego cheese and
top off with some thinly sliced Spanish olives
Place a
ball in each
of the oiled bowls seam - side down, and
brush the
tops with a little oil to stop them from drying out.
Brush a little olive oil on
top of each dough
ball and cover with a piece
of cloth for at least 15 minutes.
Place your falafel
balls on the prepared pan and
brush the
tops of each one with extra virgin olive oil.
Lightly
brush the
tops of the dough
balls with olive oil.
The six - speed manual shifter,
topped by a
brushed aluminum
ball, moves through the gates precisely and with just the right amount
of haptic feedback.
Slightly press the tiny
balls onto the
top of the head and then use the back
of a small paint
brush to create an indention for the inner ears.