The entire symphony of flavors from marinated chicken in spicy bacon paste (The bacon does keep the chicken from drying out, while simultaneously giving it a smoky flavor),
brushed with barbecue sauce and a perfect temperature and time used for grilling these finger lickin» delicious Chicken Kabobs.
If your ribs are already cooked, place them on a baking sheet,
brush with the barbecue sauce, and cook in the oven for 15 to 20 minutes.
His lightweight grill pan ($ 20) has a PTFE and PFOA chemical - free coating; it heats up quickly and gave a nice sear to our summery dinner of chicken
brushed with barbecue sauce, with eggplant on the side.
Over the years my dad was always trying out new meatloaf recipes (my dad was a really great cook), but the meatloaf that we always loved the most was the meatloaf that
he brushed with barbecue sauce.
Not exact matches
One half hour before you remove the ribs from the smoker,
brush the ribs all over
with barbecue sauce.
Brushing the sausages
with BBQ
sauce the second time will allow the
barbecue sauce to stick well to them, resulting in a sticky BBQ glaze — exactly what we want in
barbecued sausages!
Brush each turkey leg
with KC Masterpiece Hickory Brown Sugar
Barbecue Sauce.
Flip and
brush with maple whiskey
barbecue sauce.
After cooking for 1 hour, lightly
brush chicken
with reduced garlic cilantro
barbecue sauce and continue cooking for about 30 minutes or until the chicken is cooked to 165 degrees F.
Then increase the Grill Dome's temperature to about 375 degrees F. and continue cooking the thighs for another 30 minutes or to an internal temperature of 165 degrees F.
Brush the thighs
with your favorite
barbecue sauce during the last 10 minutes of cooking.
Once the Grill Dome temperature is stabilized, place the chicken, skin side up, on the cooking grate and smoke - cook,
with the Grill Dome cover down, for 50 to 60 minutes or until the thigh has an internal temperature of 165 degrees F. (If desired, the chicken may be
brushed with your favorite
barbecue sauce during the last 10 minutes of cooking.)
Flip the burgers and
brush the cooked sides generously
with some of the remaining 3 tablespoons of
barbecue sauce.
Cook about 3 minutes, then flip once more and
brush the second side
with barbecue sauce.
Brush with the remaining
barbecue sauce, then transfer to a cooler spot on the grill.
Cook the chicken for 15 minutes, remove it from the oven and then
brush liberally, coating every inch of the legs
with the
barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time.
Sprinkle the ribs
with the remaining rub and lightly
brush again
with barbecue sauce.
And in lieu of
brushing the meatballs
with a
barbecue sauce then baking them in the oven, these meatballs are baked in this easy Enchilada S
sauce then baking them in the oven, these meatballs are baked in this easy Enchilada
SauceSauce.
Optionally,
brush with a bit of
barbecue sauce, which should already be simmering on the stove (see next step), during the last.
Brush skin side of chicken
with 1/3 cup of the
barbecue sauce mixture.
Generously
brush with about 1/2 cup
barbecue sauce.
Brush with 1 cup Honey
Barbecue Sauce during last 10 minutes of grilling.
Use a pastry
brush to
brush all sides of each wrapped tender
with barbecue sauce and place them on the rack on the baking sheet.
Remove from oven and
brush the top of the ribs
with barbecue sauce.
Brush the top
with more
barbecue sauce.
Leftover
barbecue sauce can be
brushed over pork ribs during the last few minutes of grilling or combined
with ground turkey for burgers.
Anderson, who uses a dry rub on her
barbecue and holds off on
brushing the meat
with sauce until the last hour of cooking, says the important thing to remember in cooking
with chiles and other spicy ingredients is balance.
Brush the slices
with barbecue sauce and bake for 10 minutes more or until totally tender (depending on how much sugar is in your BBQ
sauce the
sauce on the pan might burn, so keep an eye on that).
Once flipped,
brush the top of the pizza
with the 2 tablespoons
barbecue sauce and spread the jackfruit over the pizza.
Brush lightly
with barbecue sauce.