Sentences with phrase «brushed with vegetable oil»

Spread out on a rimmed baking sheet brushed with vegetable oil.

Brush with vegetable oil once hot.

Heat griddle or skillet over medium - high heat; brush with vegetable oil.

Line a baking tray with aluminum foil and then brush it with vegetable oil or coat with non-stick spray.

Brush with vegetable oil, and toss with marmalade mixture.

Heat a cast - iron griddle or large heavy skillet over medium - high until very hot, about 2 minutes, then lightly brush with vegetable oil.

Heat a 9-1/2 - inch nonstick skillet or crepe pan on the stove over medium heat and lightly brush with vegetable oil or melted butter.

Brush with vegetable oil; season with kosher salt and black pepper.

Not exact matches

Brush the root vegetable layer with the remaining 1 tablespoons of oil or ghee and sprinkle with salt and pepper.

Brush the top (to you) 2/3 of the dough with vegetable oil, and spread 1 portion of the filling (1/3) over the oil.

Brush peach halves with vegetable oil and grill (cut sides down) for 3 - 4 minutes with the lid down.

Using a piece of paper towel or a pastry brush, lightly brush the pan with melted butter or oil (or spray with a non stick vegetable spray.)

To make Vegetables: Brush squash and onion slices with oil.

Brush both sides of all vegetables with garlic oil.

Brush the wedges on both sides with vegetable oil.

Brush a griddle pan with vegetable oil.

Once the dough has come together, transfer it to a well - oiled bowl, place it in there and brush lightly with a little oil (a neutral vegetable oil spray would work too).

Brush heated grill with vegetable oil.

Brush a grill rack with vegetable oil.

Brush either the drumsticks or the grill lightly with vegetable oil to keep from sticking to the grill.

Brush the meat side of the fillet with vegetable oil using a pastry brush, and grill it over hot coals, meat side down, until it is slightly browned about 3 to 4 minuBrush the meat side of the fillet with vegetable oil using a pastry brush, and grill it over hot coals, meat side down, until it is slightly browned about 3 to 4 minubrush, and grill it over hot coals, meat side down, until it is slightly browned about 3 to 4 minutes).

Brush outside of potato skins lightly with the vegetable oil, place on an aluminum barbecue tray and fill with the potato - cheese mixture.

Brush the grill with vegetable oil and grill the fillets over medium - hot flames for 4 to 5 minutes, turning once.

Grill the mushrooms, zucchini, bell peppers, and onion, brushing with remaining olive oil as needed, so the vegetables do not dry out.

Brush a non-stick griddle or skillet with vegetable oil, clarified butter or cooking spray before heating.

Brush the vegetables with olive oil and sprinkle them with salt and pepper.

Brush rounds with vegetable oil and place to the hot oven.

Reduce the heat to medium low and brush the pan lightly with vegetable oil.

Brush a 10 inch nonstick pan lightly with vegetable oil, and place over medium low heat.

One of the easiest way to grill vegetables is layered on skewers that are lightly brushed with a seasoned olive oil marinade.

Brush the pastry with milk and spray the vegetables with oil — and bake!

Another item, Ground Dried Tomato, has been making it's way in to various dishes and toppings, such as mixed with olive oil and brushed on vegetables for roasting, mixed in to lentils when cooking or sprinkled over potatoes.

The vegetables were simply brushed with our magic oil and topped with extra garlic and fire roasted in the wood oven.

Brush large nonstick skillet with olive or vegetable oil.

Brush the pork with a little vegetable oil and grill until fully cooked and moderately charred (about 1 1/2 minutes on each side).

Brush vegetables with 1/4 to 1/3 cup olive oil on all sides and sprinkle with salt to taste.

When the fire is hot, brush your preheated grates with peanut or vegetable oil.

I was wondering if I could brush these with olive oil instead of a spray of vegetable oil.

To give asparagus a shiny appearance, brush very lightly with vegetable oil.

Remove the bottoms from six 4 1/2 - inch fluted tartlet pans (or use pans with permanent bottoms and just plan to pop the tartlet out once they're filled, baked, and cooled); spray the pans with vegetable oil or brush with melted butter.

I patted the wings dry and brushed with regular vegetable oil.

Before serving, combine reserved marinade with any remaining garlic oil and brush both the chicken and vegetables.

Then the chicken and vegetables are grilled and brushed with a yogurt / olive oil mixture for serving.

Follow the instructions for grilled vegetables or lightly brush the eggplant slices with olive oil, lay on a sheet pan, and place under a broiler for approximately 10 minutes on each side or until they are golden brown.

When it has thoroughly soaked remove the plank from the water and brush the top surface (the one you're going to put your food on) with olive or vegetable oil so food won't stick.

Lightly brush the grilling rack with vegetable oil and set it 4 inches from the heat source.

Prepare grill for medium heat; lightly brush grate with vegetable oil.

Lightly brush a large cast - iron skillet with vegetable oil and heat over high.

Cut both the tomatoes and the green peppers in half, brush with olive oil, season, and line the vegetables up next to the meat on the grill.

Line a rimmed baking sheet with foil; brush lightly with vegetable oil.