Sentences with phrase «brushing down sides»

Clip thermometer to side of pan and cook, swirling pot (do not stir) and brushing down sides with a wet pastry brush, until thermometer registers 238 ˚ (also known as soft - ball stage).

Cook syrup, brushing down sides of saucepan with a wet pastry brush to dissolve any crystals, until thermometer registers 248 °, 7 — 10 minutes.

Bring sugar and 1/2 cup water to a boil over medium - high heat, stirring to dissolve sugar and brushing down sides with a wet pastry brush.

Increase heat and boil, occasionally swirling pan and brushing down sides with a wet pastry brush, until caramel is medium - dark amber, 5 — 6 minutes.

Stir over medium - low heat until sugar dissolves, brushing down sides of pan with wet pastry brush.

Cook, swirling pan occasionally and brushing down sides as needed with a wet brush, until mixture turns a deep amber color, 10 — 12 minutes.

Increase heat to medium - high and cook without stirring, occasionally swirling pan and brushing down sides of pan with a wet pastry brush, until sugar is a deep amber color, 5 - 8 minutes.

Boil, swirling pan occasionally and brushing down sides with a wet pastry brush, until a deep amber color, 8 — 10 minutes.

Cook, brushing down sides of saucepan with a wet pastry brush as needed to dissolve sugar crystals, until thermometer registers 238 °.

Boil, swirling pan occasionally and brushing down sides of pan with a wet pastry brush, until mixture turns a deep amber color, about 4 minutes; remove caramel from heat.

Increase heat and boil without stirring until color is deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes.

Increase heat to high and boil without stirring until syrup turns deep amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 5 minutes.

Increase heat and boil without stirring until syrup is golden amber (not dark amber), occasionally brushing down sides of skillet with wet pastry brush and swirling skillet, about 4 minutes.

Brush down the sides of the saucepan with a wet pastry brush as necessary.

Not exact matches

Brush the cut side of the banana halves with the sugar mixture and place the bananas cut side down on the grill.

Brush each of the pizzas with olive oil and gently drape, oil side down on a hot grill.

Brush the tops with a little heavy cream, making sure it doesn't drip down the sides.

Brush peach halves with vegetable oil and grill (cut sides down) for 3 - 4 minutes with the lid down.

Cut the ciabatta loaf in half, brush the cut side with remaining oil and place cut - side down on the griddle pan for 1 - 2 mins, until charred.

I pop it cut side down onto a screaming hot grill that's been lightly brushed with oil — it only takes a minute or two to get nice grill marks and some smokey flavor.

Brush the top of the bread with oil, and place it oiled side down on the grill.

Use a wet pastry brush to wash down any sugar crystals that form on the sides of the pan.

Brush top of the turkey burgers with olive oil and place on hot grill olive oil side down.

Place one cake half upper side down on a cake stand, brush with the masala chai syrup, then sandwich the cakes together using half the buttercream.

Continue to cook, without stirring, until mixture is a deep amber color, brushing sides of saucepan with water as needed to wash down any crystals that may form.

Brush the outsides of the peppers with olive oil and place them, cut side down, on the pan.

Fry gently for 2 - 3 minutes, patting down into burger shapes, (you can also grill, brush with oil first if you do) on both sides until cooked through.

«Wash down» the crystals left on the sides of the pan at the beginning of cooking by creating steam from a lid and washing with a wet pastry brush; and, 3.

Brush the meat side of the fillet with vegetable oil using a pastry brush, and grill it over hot coals, meat side down, until it is slightly browned about 3 to 4 minuBrush the meat side of the fillet with vegetable oil using a pastry brush, and grill it over hot coals, meat side down, until it is slightly browned about 3 to 4 minubrush, and grill it over hot coals, meat side down, until it is slightly browned about 3 to 4 minutes).

Once the Grill Dome temperature is stabilized, place the chicken, skin side up, on the cooking grate and smoke - cook, with the Grill Dome cover down, for 50 to 60 minutes or until the thigh has an internal temperature of 165 degrees F. (If desired, the chicken may be brushed with your favorite barbecue sauce during the last 10 minutes of cooking.)

Watch for sugar crystals on the side of the pan and if you see some gently wash them down with a wet pastry brush.

Brush it over the bottom of the 3 portobello mushroom caps and arrange them oil side down on the prepared baking sheet.

Turn the fillet, skin side down, and brush it with the reserved marinade.

We avoided crystallization, as well, by brusing down the sides of our kettle with a brush and some nice clean water.

Occasionally wash down the sides of the pan with a pastry brush dipped in cold water.

Place the rolls seam side down in the prepared baking dish and brush with olive oil.

Instead of covering the pan (which most of the times means the water that drips down the walls through condensation is never even) every now and again just brush the TOP of the sides of the pans with the brush.

Wrap the roll in a second rice paper, brush with olive oil and place seam side down on parchment paper lined baking tray

Brush the tops of the scones with the beaten egg, being careful not to let the egg run down the sides.

SPRAY top edge of pumpkin with cooking spray or brush lightly with oil, then place cut - side down on pizza pan or baking sheet.

Brush the entire outside of the triangle with more butter and place seam side down on the plastic wrap.

Brush the tops of the sandwiches with melted butter and place them in the skillet buttered side down.

Lightly brush with butter and place the banana cut side down on the grill.

Brush the first sheet of phyllo dough with melted butter and transfer it, buttered - side down, into the baking dish.

Lay buttered side of naan down onto the skillet, brush the top with butter, and cover with a lid.

Begin with the crust side down and turn about halfway through so that the oil - brushed sides are down.

Meanwhile, brush the avocado halves with 1 tablespoon of the olive oil and grill alongside the mushrooms, flesh - side down, until lightly charred, 2 to 3 minutes.

Brush the avocadoes with the oil and place on the grill, cut side down, grill until charred and remove.

Place on baking dish, seam side down and spray with nonstick spray or brush with olive oil.

Grilled salmon or trout with umami relish * (Brush olive oil on the skin - side of two salmon or rainbow trout filets; grill skin - side down until almost cooked through and then brush with a relish made from 1/4 freshly grated parmesan cheese, 1 tablespoon tomato paste or ketchup, 2 teaspoons finely chopped anchovies, 1 tablespoon soy sauce or tamari and 2 tablespoons extra virgin oliveBrush olive oil on the skin - side of two salmon or rainbow trout filets; grill skin - side down until almost cooked through and then brush with a relish made from 1/4 freshly grated parmesan cheese, 1 tablespoon tomato paste or ketchup, 2 teaspoons finely chopped anchovies, 1 tablespoon soy sauce or tamari and 2 tablespoons extra virgin olivebrush with a relish made from 1/4 freshly grated parmesan cheese, 1 tablespoon tomato paste or ketchup, 2 teaspoons finely chopped anchovies, 1 tablespoon soy sauce or tamari and 2 tablespoons extra virgin olive oil.