Hi Sarah, that's for greasing the pan (when making tortillas and tortilla chips / nachos) or for
brushing on the tortilla chips if baking in the oven (it doesn't go in the dough).
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the
tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a
brush to spread a little bit of oil
on both sides of the cut
tortilla sheets 7) Place greased cut
tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast
tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted
tortilla chips
Lunch: In front of the computer, I had a quart of green smoothie with some
chips I made with sprouted wheat
tortillas (under the broiler,
brushed them with olive oil and sprinkled The Zip
on them).