Sentences with phrase «bubble on the surface»

Cook for 2 - 3 minutes, until you see small bubbles on the surface before flipping.

When it's ready you will see little bubbles on the surface.

The batter should be thick, with little tiny bubbles on the surface.

A few bubbles on the surface is also a good sign that your yeast is ready.

It breaks through the ground of any subject the conference may be considering, and bubbles on the surface for a time.

Wait until each pancake begins to form bubbles on the surface, then flip.

Despite your step - by instructions, I have ended up with bubbles on the surface.

Create a well in the dry ingredients, and whisk in the wet ingredients until the batter is thick, with small bubbles on the surface.

The batter should be thick, with little tiny bubbles on the surface.

You will see big bubbles on the surface of the Naan.

When heated, the wire generates air bubbles on its surface, which were supposed to be dislodged by the speaker's sound waves.

When the mixture begins to bubble and you see bubbles on the surface and on the edge of the curd, remove from heat.

Here's a tip to help determine if a pancake is cooked enough to flip — There will be bubbles on the surface of the pancake, and you can then use a spatula to take a peak underneath to make sure it is browned.

Place the gram flour into a bowl and slowly pour the water in, whisking in until the mix is smooth and there are small bubbles on the surface.

When the pancakes just begin to form bubbles on the surface, pipe in the cinnamon swirl filling: Starting at the center of the pancakes, squeeze the filling on top in a swirl (just as you see in a regular cinnamon bun).

There were tiny bubbles on the surface, and the smell was just of carrots.

In a jug, mix together the yeast, sugar and tepid water, pour this mix into the well and leave for a little while until you see a few little bubbles on the surface.

You also should see bubbles on the surface.

Continue to simmer briskly, without stirring, until the sugar reaches hardball stage (248 degrees F) and the bubbles on the surface begin to look evenly sized.

The dough should double after 12 hours and look wet with lots of bubbles on the surface.

These crepes are so beautiful with all those little bubbles on the surface.

Cook until edges are set and bubbles on surface are just beginning to break (about 2 - 3 minutes).

Cook until the bubbles on the surface start to pop and the underside is golden brown, about 3 minutes.

Pour 1/4 cup of batter onto the hot griddle and cook 1 - 2 minutes or until the bubbles on the surface have finished popping and the pancake is dry around the edges.

Cover the bowl and allow to rise for 18 hours, until the dough has doubled in size and has bubbles on the surface.

The first time I tried this recipe I didn't rinse the almonds before soaking and before too long, there were bubbles on the surface of the soaking water and the whole thing smelled like yeasty sourdough starter.

Cook like a pancake, flipping when the edges are dry and there are small bubbles on the surface.

In this time you might start to notice a tiny bit of bubbling on the surface or in the sides of the starter.

Developed starter will have bubbles on the surface and may have a thin layer of yellow liquid on top.

Cook until the edges are set and bubbles on the surface are just beginning to break, about 2 minutes.