Sentences with phrase «bubble start»

When small bubble start to form in batter, add 8 - 10 slices of apple in a round pattern.

When small bubble start appearing on the top and the edges are cooked, flip that sucker over.

The share of those between the ages of 25 and 34 who were employed in September was 75 % — the same as September of last year and below levels seen before the housing bubble started inflating job numbers.

«Bubbles start around ideas that are often right,» he said.

«We've got the subprime auto bubble, a housing bubble started, the stock market in a bubble, the risk assets all in a bubble.

When the bottoms of the pancakes are golden brown and bubbles start to appear on the uncooked top surfaces of the pancakes (2 - 3 minutes), turn over.

Flip when bubbles start to appear on top.

When bubbles start forming on the top, carefully use a spatula to flip to the other side.

Bring to a simmer, and cook, slowly stirring, until little bubbles start to form on the edges.

Let mixture warm, whisking occasionally, just until small bubbles start to form on the edges.

Don't flip them until you see those bubbles starting to pop on top.

Once small bubbles start rapidly forming, stir pretty constantly for about 10 minutes.

Spoon 5 tablespoons of batter into the pan and flip over to cook the other side when bubbles start to form.

Spoon 2 tablespoons of batter onto the hot pan and cook until bubbles start for form on top and then flip over and cook until golden brown (2 minutes per side).

Ladle about 1 cup of the batter into the pan and cook until bubbles start rising to the surface and the edges look cooked.

Heat cream and butter until bubbles start to form around the edges of the pan.

Add about 1/4 cup of batter per pancake onto the griddle and cook until bubbles start forming and edges start to brown.

In a large 10 - 12» heavy bottom pan, add sugar and water and cook on medium heat until white bubbles start to form.

If the bubbling starts to pop at you turn the heat down a touch and keep stirring.

When bubbles start appearing, carefully flip the crepe and cook the other side.

Once the cake reaches room temperature, warm heavy cream in a small saucepan over medium high heat until bubbles start to form at the edges of the pan.

Lay a rolled - out pita on the skillet and bake for 30 seconds, until you see bubbles starting to form.

Flip the pancake when bubbles start to appear on the surface.

When bubbles start to appear on top of the pancakes (2 - 4 minutes), flip them over for another 2 - 4 minutes.

In a medium, thick - bottomed saucepan heat the cream, espresso powder, and salt until tiny bubbles start forming where the milk touches the pan - just before a simmer.

Meanwhile, heat cream in a small pot over medium, stirring occasionally, until warmed through and small bubbles start to appear on the surface.

Allow it to cook for about 2 - 3 minutes, until bubbles start to appear and the bottom is firm and easy to move

In a small saucepan, heat the heavy cream until it is very hot and bubbles start appearing at the edges.

Do not let the mixture boil, but you will see bubbles start to form at the edges when it's ready.

When the bottoms of the pancakes are brown and bubbles start to appear on the top surfaces of the pancakes (2 - 3 minutes), turn over.

A little tip on how to tell they are done is when the bubbles start to pop, flip the pancake.

Add a tbsp of pancake mixture to the pan and heat on medium heat until bubbles start to appear and then flip.

In a small saucepan set over medium heat, add the sauce and cook until bubbles start to break on the surface, 5 to 10 minutes.

Let cook for 1 - 2 minutes until you see bubbles start to form on the top of the naan.

Let it cook through until bubbles start to appear on the top and carefully use a spatula to turn around and cook on the other side.

You'll see small bubbles starting to form.

If you are going to add toppings, just sprinkle them on once the bubbles start to form on the first...»

When bubbles start to show, sprinkle each cake with 1/2 teaspoon chia seeds and arrange about 5 banana slices on top, then flip.

heat it over medium heat until small bubbles start to form, then remove it from the heat and stir in the gelatin mixture until it is completely dissolved.

When bubbles start appearing on the surface and the edges are firm, flip the pancakes and cook until the other side is nicely browned.

Cook for a couple minutes until you see the edges turning brown and bubbles start to form on the top.

Using a tbsp, add a dollop of pancake mixture to the pan and then add a few blueberries on top of the pancake (I use 2/3) and cook on medium heat until bubbles start to appear and then quickly flip.

Let batter cook for around 1 minute until bubbles start to form on the top and top starts to dry a little, and bottom is golden brown

If you don't have a thermometer, the mixture is ready when the bubbles start to stick together in the pan and it drips off a spoon in a steady stream.

Cook for a few minutes until small bubbles start coming out.

Place the thin round in the skillet and cook for about 20 - 30 seconds, or until big bubbles start to form.

Cook till golden on one side and steam bubbles start to form on the top.

Cook for about 20 - 30 seconds or until large bubbles start to form.

Warm the non-dairy milk and water together in a small saucepan on the stove until just under a boiling temperature, or as small bubbles start to form.

Allow to cook until small bubbles start to appear on the top and the bottoms are golden brown (about 2 minutes).