-2 cups
Bubble Girl's gluten free flour mix (see
recipe here) 3/4 cup beet sugar (or non-refined sugar of choice) 2 chai
tea bags (contents only - discard bags) 1 package quick rise yeast 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup warm water (110 ̊ -115 ̊) 6 tablespoons palm oil shortening, melted 1/4 cup applesauce, unsweetened 1 tablespoon vanilla
This
Bubble Milk
Tea recipe combines tapioca pearls, sugar syprup, brewed tea, and milk to create a sweet dri
Tea recipe combines tapioca pearls, sugar syprup, brewed
tea, and milk to create a sweet dri
tea, and milk to create a sweet drink.