Sentences with phrase «bubbled over medium»

Whisking constantly, bring to a bubble over medium - high heat.

Not exact matches

Heat the milk, whisky, and Nando's Peri Peri sauce, in a saucepan over a medium heat until small bubbles form around the rim of the milk.

~ Thoroughly cook your oats with the almond milk and water, either on the stovetop (medium heat, stirring often) or in the microwave (1/2 power, 3 - 5 minutes, stopping to stir so it doesn't bubble over).

Heat milk and sugar in a small saucepan over medium heat, stirring, until sugar dissolves and mixture is starting to get little bubbles around the edges.

In a saucepan over medium heat, warm the milk and vanilla scrapings until small bubbles appear along the edge of the pan.

In a large skillet, stir together quinoa, chicken, beans, and 2 cups of enchilada sauce over medium heat until heated through and starting to bubble.

Then heat coconut milk in a saucepan over medium heat, stirring occasionally, until bubbles begin to break the surface of the milk.

In a medium saucepan over medium heat bring cream to a soft boil (look for small bubbles to form at the edge of saucepan).

Bring to a boil over medium high heat, then lower the heat to medium and cook until all the sugar is dissolved and the mixture is bubbling.

Heat the whipping cream in a small saucepan over medium heat until it JUST begins to bubble.

To make the pastry cream, warm the milk in a medium saucepan over low heat, until bubbles form around the edges.

Warm over medium heat until the the sugar is dissolved and the milk is steaming and making bubbles around the edges of the pan, but not yet boiling.

In a large Dutch oven (or heavy - bottomed pot), heat the butter over medium heat until it is lightly bubbling.

Heat the oil over medium heat until it is 350 °F, or until a cube of bread tossed into the oil begins to bubble and brown immediately.

Grill over indirect medium heat (375 - 400 °F) with the lid closed for about 20 minutes (or bake in oven 30 - 35 minutes) until juices are bubbling and biscuit topping is golden.

Heat over medium high heat and when the water starts bubbling add the asparagus spears.

In a small saucepan, heat heavy cream over medium low heat until bubbles just begin to form around the edges.

Cook for about 3 - 4 minutes over a low - medium heat until air bubbles break evenly on the surface.

Cook over medium heat, stirring, until the ingredients melt and begin to bubble, about 2 minutes.

Warm the sugar and water in a heavy - based saucepan over medium - high heat until sugar is dissolved and bubbling.

Cook over medium heat, stirring until the mixture thickens and bubbles.

Cook over medium heat until butter is melted and mixture just starts to bubble.

Heat the coconut milk in a small saucepan over medium heat just until it begins to bubble.

Heat the cream in a saucepan over medium heat just until it bubbles.

In a medium saucepan over medium heat, heat the milk and 1/4 cup of the sugar until the sugar is melted and the milk is just starting to bubble.

Add heavy cream to a small saucepan and heat over medium - low heat until cream is heated through and just starting to bubble at the edges (do not let it boil).

Heat butter in large skillet over medium heat, and, when bubbling, start frying bread, several slices at a time.

Over medium heat, cook, whisking constantly, making sure to scrape the edges and bottom of the pot, until it begins to boil (if you stop whisking for a second, you'll see large bubbles pop up).

Heat the coconut milk and 1/3 cup almond milk in a medium saucepan over medium heat until small bubbles appear around the edge of the pan.

Heat the mixture over medium heat, stirring constantly, until it begins to bubble and thicken; continue to cook, stirring, for one minute and remove from heat.

Place over medium heat just until little bubbles form around the edges of the pan.

Heat the fat in a heavy frying pan, preferably cast iron, over medium heat, until the fat bubbles.

directions For the Orange Curd: In a medium saucepan, whisk together the orange zest, citrus juices, butter, sugar, egg yolks and eggs over medium - high heat until bubbles begin to form around the edges of the pan, about 3 minutes.

In saucepan, heat coconut cream and coconut milk over medium heat until it slightly bubbles.

Heat the ingredients over medium - high heat until the sugar completely dissolves and the mixture starts to bubble.

Next you put the coconut milk and coconut cream in a medium saucepan over medium heat and stir until the sides bubble.

Heat oil in the cast iron pan over medium - high heat until it reaches 350 °F on a deep - fry thermometer, or a chopstick inserted in the oil is immediately covered with bubbles, about 10 minutes.

Cook the hamburgers in a frying pan over medium heat for 1 minute per side, or until juices bubble to the top like the picture below:

Heat over medium heat stirring frequently until mixture warms and begins to bubble around the edges -LCB- but not boil -RCB-.

Put maple syrup and berries into a sauce pan and cook over medium / high heat stirring often until the maple syrup is bubbling and the berries are warm and soft (About 10 minutes)

Melt butter in a medium pan over medium heat, once butter begins to bubble add spring onions and sauté until they begin to soften.

Once the cake reaches room temperature, warm heavy cream in a small saucepan over medium high heat until bubbles start to form at the edges of the pan.

Mixture will bubble and sizzle, whisk over medium high heat until sugar dissolves and liquid boils.

In a heavy pan place butter and brown sugar and heat them over medium heat until mixture begins to bubble.

Continue whisking and heat over medium heat until the sugar is dissolved and the edges start to bubble.

Meanwhile, heat cream in a small pot over medium, stirring occasionally, until warmed through and small bubbles start to appear on the surface.

In a medium saucepan, over medium - low heat, gently warm the cream until small bubbles form around the edges.

In a small saucepan over medium heat gently warm the heavy cream until small bubbles form around the edges - do not boil.

Continue to whisk the curd over medium heat until it thickens and just begins to bubble, about eight minutes.

In a small saucepan over medium - low heat, warm the milk until small bubbles appear at the edges, but it is not simmering.