Sentences with phrase «bubbles around the edge»

Continue to microwave in 30 second increments, stirring the pudding between each increment, until you see the mixture bubbling around the edges and the pudding has thickened enough for the whisk to leave a light trail, or ribbon, through the pudding.

Microwave until mixture is bubbling around edges and gelatin dissolves, about 20 seconds.

Heat milk and sugar in a small saucepan over medium heat, stirring, until sugar dissolves and mixture is starting to get little bubbles around the edges.

It will start to bubble around the edges when its ready to be flipped.

Warm over medium heat until the the sugar is dissolved and the milk is steaming and making bubbles around the edges of the pan, but not yet boiling.

It should just start bubbling around the edges and look set and shiny on the top, but maintain a bit of a jiggle.

In a small sauce pan, heat coconut milk until just beginning to bubble around the edges, but do not boil.

If there are any juices bubbling around the edge of the pie, carefully tip them into a jug and discard.

The fruit mixture was bubbling around the edges and the crust was crisp and smoky.

Heat gently until milk just starts to bubble around the edges, do not boil.

Bake in the oven for 30 minutes until the fruit juices are bubbling around the edges and the crumble is firm and browned.

Cook for 1 - 2 minutes on each side, or until they start to brown and bubble around the edges.

Increase the heat to medium and stir until the sauce begins to thicken and bubble around the edges.

When the pancakes start to bubble around the edges (about 2 minutes), flip and cook for about 2 more minutes.

Heat over medium heat stirring frequently until mixture warms and begins to bubble around the edges -LCB- but not boil -RCB-.

It should bubble around the edges and almost double in size.

Even at lower heat, it'll eventually «boil» but you don't want it boiling like pasta water would... just starting to bubble around the edges of the pot is / was good enough.

Place the fruit crisp in the oven and cook for about 30 - 35 minutes, until the top is golden brown and the fruit is bubbling around the edges.

Stir frequently with a spatula until the mixture is smoothly combined and just starting to bubble around the edges.

Bake the dish for at least 30 minutes or until it is hot and bubbling around the edges.

Bake for 45 - 50 minutes or until the filling is just set in the middle, but before it starts to bubble around the edges.

Heat over medium just until mixture starts to bubble around the edge of the pan, 7 to 8 minutes (do not let boil).

Bake the mac and cheese until it starts to bubble around the edges, 35 minutes.

Bake until the top is golden brown and the fig jam is bubbling around the edges, 40 to 42 minutes.

Bake until the filling is bubbling around the edges, 30 to 40 minutes.

Reheat the cream until bubbling around the edges again, then, whisking constantly, slowly dribble the hot dairy into the yolk mixture until you have added it all.

In a small saucepan, heat the heavy cream, milk, and vanilla pod and scrapings until bubbling around the edges and steamy.

Cover the baking dish with foil, and bake for 15 - 20 minutes, or until the sauce is bubbling around the edges.

Working in batches, fry potatoes until skins begin to slightly bubble around edges but do not brown, about 2 minutes.

Place pie dish on a foil - lined rimmed baking sheet (to catch any rogue juices) and bake pie, tenting with foil if crumble starts to get too dark before filling is done, until crumble is brown and strawberry filling is bubbling around edges, 1 1/2 — 1 3/4 hours.

In a small saucepan, combine olive oil, coconut oil, sliced garlic, and cinnamon stick and place over medium - low heat and cook until the oil starts to bubble around the edges of the pan and the garlic is lightly golden, 5 to 7 minutes.

Bake pot pie until crust is golden brown and filling is bubbling around the edges, 12 — 15 minutes.

Top with Parmesan breadcrumbs and bake until sauce is bubbling around the edges, 8 — 10 minutes longer.

As soon as you see tiny bubbles around the edge of the saucepan, ladle the warm cream into the yolks, whisking constantly.

Bake for around 30 minutes, until filling is bubbling around the edges and the top layer is slightly browned.

Bake, rotating once, until biscuits are golden brown and gravy is bubbling around the edges of the pan, 30 — 35 minutes.

Cook garlic and oil in a small saucepan over low heat until garlic is bubbling around the edges but not taking on color, about 2 minutes.

Bake crisp until topping is golden brown and juices are thick and bubbling around the edges, 25 — 35 minutes.

Bake until bubbling around edges and top is golden brown, 20 to 25 minutes.

Although the Nielsen - Massey recipe calls for bringing the cream to a low boil, I advise removing it from the heat as soon as it steams quite a bit, and you see the first bubbles around the edge of the pot.

Cook until very hot but not boiling (the milk should bubble around the edges and start steaming), stirring frequently.

Bake for approximately 20 - 25 minutes, until the top is light golden brown and the jam is bubbling around the edges.

To scald milk: ◾ Heat milk to about 180 F (82 C), or until you see little bubbles around the edge of the pan (not to a full, rolling boil).

In a small sauce pan, heat coconut milk until just beginning to bubble around the edges, but do not boil.

This will be evident in the appearance of small bubbles around the edges and a change in texture.

If there are any juices bubbling around the edge of the pie, carefully tip them into a jug and discard.

Bake in the oven for 30 mins until golden on top and bubbling around the edge.

Or, spoon into individual ramekins, top with mashed potato, and bake at 200 °C / 400 °F for 20 - 30 minutes, until the potatoes are golden and the filling is bubbling around the edges.

Bake 25 to 35 minutes, or until lower layer bubbles around edges of mashed potatoes.

Bake until the apples are soft, the filling is bubbling around the edges and the topping is golden brown, 50 to 55 minutes.