Sentences with phrase «bubbles form on the side»

Not exact matches

Cook until bubbles begin to form, then flip and cook on the other side until done.

Cook until bubbles form on the top side of the pancakes.

Cook for 2 - 3 minutes or until you see a few small air bubbles forming on the uncooked side.

When bubbles start forming on the top, carefully use a spatula to flip to the other side.

Let the pancakes cook on the first side until you see little bubbles begin to form around the edge.

Add the tortillas, one at a time, cooking each side for 1 to 2 minutes, or until bubbles begin to form on the surface.

Place each piadina in a dry pan (no extra fats needed) and cook for 2 minutes on either side, or until you see little brown bubbles forming, as it caramelises on the bottom.

Spoon 2 tablespoons of batter onto the hot pan and cook until bubbles start for form on top and then flip over and cook until golden brown (2 minutes per side).

Bubbles will start to form on the bottom and sides of the pan.

Turn when bubbles form on top of the pancake, cook until the second side is golden brown.

Let pancakes cook on one side until bubbles form around the edges, and the underside is brown when you peek at it.

When you see bubbles forming on the top, apply a tsp of oil and flip it over to the other side.

Cook until the edges look dry and bubbles begin to form on the center or sides, about 1 minute.

Bake on one side until bubbles begin to form and break, about 2 minutes; then turn the pancakes and cook the other side until brown, about 1 1/2 to 2 minutes.

Once bubbles begin to form and the bottoms are a golden brown, flip the pancakes and cook for another 2 - 3 minutes on the other side.

Fry on medium hot griddle until bubbles are well - formed around edges of pancakes; turn and cook other side.

For each pancake, spoon 1/4 to 1/3 cup of batter onto skillet and cook until bubbles form on the surface (about 1 to 2 minutes) then flip and cook for 1 - 2 minutes on the other side

of the mixture into a pan and cook for a couple of minutes on each side, flipping when bubbles form on the top.

When bubbles form in the batter and leave a brief hole when they pop, flip the pancake and let brown on the other side for about 2 - 3 more minutes, then remove to a plate.

Once bubbles are formed on top and along the edges, flip the cake once to finish cooking on the other side.

Cook till golden on one side and steam bubbles start to form on the top.

Once bubbles have formed, flip and cook for an equal amount of time on the other side.

Once you start to see little bubbles form, flip and continue to cook until pancake is browned on each side.

Drop in about 3 tbsp of batter and cook the pancake on one side until lots of bubbles start forming and it almost cooks through, then flip and cook briefly on the other side.

Once you see bubbles form around the edges, flip and continue to cook until golden brown on both sides.

You'll know they're ready when bubbles start to form and pop on the top (the uncooked side).

- FeOOH (blue dot on the top) to its high - pressure form (brown dot), to FeO2 (center crystal) and hydrogen (cyan bubbles), and finally produce other minerals (bubbles on the left side).

When bubbles form all over the pancake, flip ot over and cook on the other side.

Allow them to cook on the first side until the color / texture of the top starts to change slightly, or small indented bubbles form.

Cook 2 to 3 minutes, or until bubbles form on top and sides are a little dry.

Cook for 3 - 4 minutes on one side until bubbles start to form, then flip onto the other side and cook until golden brown.

Place olive oil side up on an ungreased sauté or cast iron pan and cook over high heat until bubble forms and the bottom is golden brown.

To avoid the little bubbles that form on the bottom of the soap (i.e. the side you don't see in pictures below) put some rubbing alcohol in a spray bottle and give your soaps a quick spray right after you have put them in their molds.

Cook on one side until bubbles form on the surface of the pancake, then turn and cook the other side for about 1 - 2 minutes.

Cook the pancakes for about 2 - 3 minutes, you will notice bubbles forming on the top of the pancake batter, then flip to cook the other side for an additional 2 - 3 minutes.

Drop in about 3 tbsp of batter and cook the pancake on one side until lots of bubbles start forming and it almost cooks through, then flip and cook briefly on the other side.

Cook until bubbles form then flip and brown on the opposite side.

Another issue we had in New Orleans came in the form of a bubble on the passenger - side rear tire, which we were forced to replace with a mismatched Cooper Zeon ZPT tire ($ 199.18).

You can heat water to 30 degrees and see the bubbles of gas forming on the side of the container.