Sentences with phrase «bubbles in»

Your oldest will refuse to eat because she wanted chicken nuggets and will instead spend most of the meal blowing bubbles in her apple juice and trying to climb under the table while you threaten to send her to her room.

But another big reason is because they ingest a LOT of air bubbles in the milk.

So, instead of cheap toys, I put one container of bubbles in each bag.

Too much baking soda or baking powder will cause larger bubbles in the batter, which will collapse causing Cave in Cake.

Pour the cheesecake batter into the prepared crust and gently tap the pan onto the countertop to release any trapped air bubbles in the cheesecake batter.

When I made this the first time, I was expecting the bread to stay below, but the trapped air from the cooking liquid made giant air bubbles in the baked eggs and it made everything really fun, but very inconsistent.

Then everything browns and bubbles in the oven, allowing me (and you!)

The chia seeds soften and plump up as they absorb the liquid and you can feel them like tiny little bubbles in your mouth.

«BEAD» Fancy word for the bubbles in Champagne, especially when assessing their quality (they should be small and lasting).

Tap blender jar against countertop to burst any air bubbles in filling and pour into warm crust.

They make it possible to reduce the size of the ice crystals and air bubbles in your product, ensuring it ends up with a nice creamy texture regardless of the amount of fat in the ice cream mix ingredients.

• You'll see some small bubbles in the crepes but look for dryness - if there's a patch that still looks wet they can probably be flipped, but just test and see what works for you.

Pressing with your fingertips instead of kneading preserves the bubbles in the dough.

Place rice bubbles in a large bowl.

The yogurt has some small bubbles in it and actually has a slight «Sprite» taste to it.

Bubbles in batter certainly are a good matter.

FYI — You won't see as many bubbles in the pancakes before flipping as you would with pancakes made using regular flour.

You do not want to whisk the mixture or you will get air bubbles in the ganache.

However, I'd wait until the batter turns bubbly (when you see small bubbles in it) and is risen a bit.

This in turn creates air bubbles in your pancake mixture which adds extra volume and fluffiness.

Here are some things I learned: 1) Soaking two rice paper pieces together didn't work for me — a middle section was inevitably not wet and I got air bubbles in my bacon as a result.

Cover the pan and allow to cook for 3 - 5minutes until any bubbles in the batter disappear, it's dry on top and the edges start to curl up.

Fresh, ripe peaches combine with aromatic cardamom and a hint of vanilla, baking in the oven until the fruit softens and bubbles in its own juices.

You need it too be * just * stiff enough to keep the bubbles in, but not too stiff (ie, still needs to be liquidy enough) to prevent the bread form being too dense.

Shape each portion into a ball, and roll each ball into a 3 1/2 - inch disk, being careful not to punch out the delicate bubbles in the dough.

Dollop a small bit of apricot jam in the centre of each mallow, then place the biscuit, chocolate side down, into each of the moulds, pressing down to make sure there are no air bubbles in the egg.

Just like our other doughs the trick is to keep as much of the air bubbles in tact as possible.

So, nutritional yeast is different from the kinds you bake with because it has no leavening ability — it won't make anything rise, and it won't give you bubbles in your tummy, if you are sensitive to active strains of yeast.

Stir altogether delicately to prevent air bubbles in the fudge just until the mixture is well combined.

This will keep the air bubbles in the bread.

This chemical reaction forms carbon dioxide which forms bubbles in the batter.

This helps get more bubbles in your dough and aids in giving it that developed yeasty flavor in less the time.

It will stabilize the bubbles in egg whites.

However you've got loads of bubbles in your picture / video and yours turned out smooth.

I chose the White Zinfandel for very sophisticated reasons... the pink color prettily matched the color of the salmon and the bubbles in the zinfandel were festive for the occasion.

You want to keep as much of the good air bubbles in there.

We blew bubbles in the backyard, gave fist - bumps and high - fives, wore silly hats, and made cakes.

it was definitely batter, not dough, but during rising it was very thin and wobbly; i could see the air bubbles in the top and when i picked up the pan to put it in the oven, it deflated and didn't rise again in the oven.

Bacteria will do lactic acid fermentation (great for yogurt, bad for bread), and no CO2 is produced, hence no bubbles in the yogurt!

While the pizza bubbles in the oven, we will share the connection between the local ingredients in our Neapolitan - style pizzas and the award winning wines of Alexander Valley.

She had a real kick racing it across the kitchen pretend trailing soap bubbles in it's wake.

Mixing of batter creates air bubbles in your batter that results in fluffy cupcakes but if you over-mixed your batter, those bubbles will collapse leading to a dense textured cupcakes.

«Our bench scale testing was a 1 - liter vessel — the bacteria was producing little bubbles in it — and the next size up for us was a 145,000 - gallon anaerobic digester,» he recalls.

Scanning over all possible bubbles in the multiverse, everything that can physically happen does happen.

Third, Ansari encourages modern romantics to treat one another as real people rather than disembodied bubbles in phone world.

In truth, however, some of what bubbles in the kettle has no intention of blending.

I sat at the family dinner table on an ordinary Monday night, cutting a pork chop and listening to my five - year - old rattle off her favorite activities of the day — recess, snack time, blowing bubbles in the yard.

Read... Update on the Most Splendid Housing Bubbles in the US

Almost an entire decade of excessive money printing has sparked the danger of new bubbles in the markets, explains Schauble.

How to avoid hot stocks and stock market bubbles in this first chapter review of The Intelligent Investor Tune in to CNBC or any one of the thousands of investing websites daily and you're likely to find hundreds of stock picks.