Sentences with phrase «bubbles on the surface»

It breaks through the ground of any subject the conference may be considering, and bubbles on the surface for a time.

When the pancakes just begin to form bubbles on the surface, pipe in the cinnamon swirl filling: Starting at the center of the pancakes, squeeze the filling on top in a swirl (just as you see in a regular cinnamon bun).

Continue to simmer briskly, without stirring, until the sugar reaches hardball stage (248 degrees F) and the bubbles on the surface begin to look evenly sized.

Here's a tip to help determine if a pancake is cooked enough to flip — There will be bubbles on the surface of the pancake, and you can then use a spatula to take a peak underneath to make sure it is browned.

You might see the first few bubbles on the surface, but if you don't, don't worry and follow with the first feeding as below:

These crepes are so beautiful with all those little bubbles on the surface.

Cook until edges are set and bubbles on surface are just beginning to break (about 2 - 3 minutes).

Cook for 2 - 3 minutes, until you see small bubbles on the surface before flipping.

The first time I tried this recipe I didn't rinse the almonds before soaking and before too long, there were bubbles on the surface of the soaking water and the whole thing smelled like yeasty sourdough starter.

Cook like a pancake, flipping when the edges are dry and there are small bubbles on the surface.

In this time you might start to notice a tiny bit of bubbling on the surface or in the sides of the starter.

Developed starter will have bubbles on the surface and may have a thin layer of yellow liquid on top.

You also should see bubbles on the surface.

When it's ready you will see little bubbles on the surface.

You will see big bubbles on the surface of the Naan.

When heated, the wire generates air bubbles on its surface, which were supposed to be dislodged by the speaker's sound waves.

So, think of the gas that comes back on the Breath Test is like looking for bubbles on the surface trying to see if someone's in the water.

A few bubbles on the surface is also a good sign that your yeast is ready.

The batter should be thick, with little tiny bubbles on the surface.

Not exact matches

-LRB-...) Bubbling Below the Surface: An Economic and Technological Cold War The chief goals of Trump's protectionist ambitions are to limit China's influence on bilateral trade and ensure the US has an upper - hand on critical technologies.

A hairless ape» — Schoenberg;» A mere insect, an ant...» — Church;» An accidental twig» — Gould;» A rope stretched over an abyss» — Nietzsche;» A fungus on the surface of one of the minor planets» — Du Maurier;» A jest, a dream, a show, bubble, air...» — Thornbury; and» I see no reason for attributing to man a significant difference in kind from that which belongs to a grain of sand» — Oliver Wendell Holmes.

Watch for bubbles to appear on the surface of the pancake.

Tap the baking sheet firmly on the bench several times to release air bubbles and obtain a smooth surface.

When the bottoms of the pancakes are golden brown and bubbles start to appear on the uncooked top surfaces of the pancakes (2 - 3 minutes), turn over.

Bang the tray firmly on the work surface to help any air bubbles rise to the top and then place in the freezer for about 30 minutes or, if you are travelling, in an alternative, very cool place until the chocolate has firmly set.

Firstly you will see lots of tiny bubbles form on the surface which transform into larger ones and then begin to burst.

When melted, pour tablespoons of batter, cooking until bubbles appear on the surface, about 2 minutes.

If there are large bubbles popping on the surface, whisk for a few more seconds and then remove the pan from heat.

Scoop batter into the pan (about 1/4 cup) and cook until bubbles appear on the surface of the pancakes.

Tap the tin gently on a flat surface, to get rid of any air bubbles, and then refrigerate for at least 4 hours (you may need longer if it's hot) until set.

Add the tortillas, one at a time, cooking each side for 1 to 2 minutes, or until bubbles begin to form on the surface.

Cook for about 3 - 4 minutes over a low - medium heat until air bubbles break evenly on the surface.

Cover the bowl with a clean towel and let the dough rise at room temperature for for 12 hours (until bubbles appear on its surface).

Flip once you see bubbles form on the surfaces.

Set aside in a warm place for 5 minutes or until bubbles appear on the surface.

Stir in butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes.

Take a piece of dough and flatten it on your lightly floured work surface, pressing out any large air bubbles.

Add batter, flipping only when bubbles form on the surface of each pancake, about two to three minutes.

Spoon the batter evenly into each of the muffin cases and tap the filled muffin tray on the work surface to pop the bubbles again.

Tap the bowl on to the work surface to halt the raising agents from working too quickly — you will see the bubbles pop.

When bubbles begin to appear on the surface, flip carefully with a spatula and cook until lightly browned on the underside, 1 to 2 minutes more.

Whisk constantly until the curd is thick and the first bubbles appear on the surface, about 6 - 8 minutes.

Flip the pancake when bubbles start to appear on the surface.

Meanwhile, heat cream in a small pot over medium, stirring occasionally, until warmed through and small bubbles start to appear on the surface.

Cook until small bubbles appear on surface and bottoms of pancakes are golden, reducing heat if browning too quickly, 2 to 3 minutes.

Once all the tortillas have been rolled out and cut, place them one at a time in the center of the hot skillet and cook on one side until bubbles begin to appear on the top surface and the tortilla darkens in color a bit on the underside (about 45 seconds).

Use a minimal amount of flour on your surface while rolling and pushing out any large air bubbles that may have formed in the dough with your hands.

Cook until tiny bubbles appear on the surface, about 2 - 3 minutes.

Once again, this will not double, but should form slight bubbles or blisters on the surface and may rise about 30 %.

Drop a spoonful of peanut butter on top of the chocolate layer and repeat process of tapping mold until candy surface is flat and air bubbles removed.