Sentences with phrase «bubbling over about»

The state's move fuels one of the fiercer debates bubbling over about using a national cap and trade: that is, what's the most responsible way to spend all the money it'd make?

Carrie Preston steals a scene from Roberts with her hilarious role as a company travel agent who may have been seduced by Ray but bubbles over about how glad she is that it happened.

Not exact matches

We spent about an hour drinking tea and just soaking in the view before it was time for us to gear up and head over to the «bubble» for breakfast.»

The bubble was breached in 2007 when 02138, a now defunct magazine for Harvard alumni, published a lengthy story about the dispute over Facebook's beginnings.

While I believe markets are efficient when it comes to stocks, bonds, currencies and commodities and reflect all known information at the time, in the case of bitcoin, and a few other instances like the ONLY stock I've bought in over a year (now up big), when I start to see the mainstream media reporting on something, google search volume through the roof (chart below) and lastly, when your mom asks about it — it may be signaling mainstream acceptance and further expansion of a major bubble.

I don't hear much about the real estate bubble in the 80's any more, but I wound up having to short sell a «creatively financed» house and pay the bank the $ 25K loss over the next 10 years.

This substantially exceeded the 10 - year return of about 14 % which would have been achieved had the 2000 bull market peak been held to a P / E of 20 (the market's actual price / peak - earnings ratio moved over 32 during the bubble).

I listened to her bubbling over with passion about what she was reading or learning.

Five weeks later, Luther was bubbling over with happiness about it.

The candy is easiest in that you can just clip it on the side of the pot and don't have to worry about holding your hand over the bubbling sugar, but I do find the instant - reads to be more accurate.

Once the pancakes bubbled evenly, I flipped them over to cook about 30 seconds more.

Bake for about 40 minutes, or until the bean mixture is bubbling all over and the panko topping is crisp and golden brown.

Pour the mixture over base and bake for about 10 - 15 minutes until mixture is bubbling and golden brown.

Grill over indirect medium heat (375 - 400 °F) with the lid closed for about 20 minutes (or bake in oven 30 - 35 minutes) until juices are bubbling and biscuit topping is golden.

Cook for about 3 - 4 minutes over a low - medium heat until air bubbles break evenly on the surface.

Cook over medium heat, stirring, until the ingredients melt and begin to bubble, about 2 minutes.

Stir in butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes.

directions For the Orange Curd: In a medium saucepan, whisk together the orange zest, citrus juices, butter, sugar, egg yolks and eggs over medium - high heat until bubbles begin to form around the edges of the pan, about 3 minutes.

Heat oil in the cast iron pan over medium - high heat until it reaches 350 °F on a deep - fry thermometer, or a chopstick inserted in the oil is immediately covered with bubbles, about 10 minutes.

Put maple syrup and berries into a sauce pan and cook over medium / high heat stirring often until the maple syrup is bubbling and the berries are warm and soft (About 10 minutes)

Continue to whisk the curd over medium heat until it thickens and just begins to bubble, about eight minutes.

Add about 1/3 cup per pancake and cook until they start to bubble then flip over and finish cooking the other side.

Sprinkle cheddar over top of frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute.

Plus, I wasn't as nervous this time about the bubbling volcanic mixture jumping over the edge and burning me.

Heat a large pot of salted water over high until tiny bubbles appear on the bottom (water temperature should be about 180 °F).

Then pour about 1/4 cup of batter onto your griddle or frying pan — then when you see bubbles on the uncooked side, flip»em over and continue cooking for about 2 - 3 minutes.

Bake at 400 degrees until the filling is bubbling all over, about 60 - 70 minutes.

The outer corner of my right eye starts twitching when I think about reliving those hours huddled over pie crusts and bubbling apple filling.

Heat the oil over a medium heat until it just starts to bubble; this should take about 3 - 4 minutes.

Heat over medium heat until it starts to bubble, then turn heat down to low and simmer for about 5 minutes so the flavors meld.

So rather than worrying about whether that plum pudding is going straight to your hips or the glass of bubbles will tip you over your allocated calorie count, you freed your mind of all that negativity and simply enjoyed your food and drinks mindfully with your nearest and dearest?

Whisk in milk and 2 Kona coffee k cups, and cook over medium - high heat, stirring constantly, until bubbling and thick, about 7 minutes (about 2 minutes after it comes to a boil).

Cook over medium, whisking constantly, until glaze is thick and bubbling, about 1 minute.

Pour over enough fat to cover them, place over heat and when you see the first bubble, set it on a rimmed baking sheet in the oven and bake uncovered until the meat is very tender and shrinks away from the bone, about 4 hours.

Stir together, put the pan back over the heat, and stir gently for about 30 seconds, by which time the sauce will have started bubbling again and will have thickened.

Gently fold the pasta sheet over the filling until there's about an inch of the pasta on the bottom still exposed, and gently press around each filling dot to remove any air bubbles.

Bring to a boil over medium - high heat and cook, stirring and scraping down sides and bottom of saucepan with a heatproof rubber spatula to prevent scorching, until thickened and bubbling rapidly, about 1 minute.

Heat pork, lard, fresh ginger, thyme, bay leaf, pepper, nutmeg, cinnamon, cloves, ground ginger, and wine in a medium heavy pot over high until mixture begins to bubble, about 5 minutes; cover and transfer to oven.

Cook over medium heat, still whisking, until mixture is considerably thickened with the occasional bubble rising to the surface (think chocolate pudding), about 4 minutes.

Heat honey in a small saucepan over medium - high, swirling often, until nearly black, bubbling, and just starting to smoke, about 5 minutes.

When the pancakes have bubbles on top and are slightly dry around the edges, about 1 to 2 minutes, flip over.

In a small saucepan over medium heat, combine all remaining coconut ice cream ingredients until it starts to bubble, then stir in the arrowroot / coconut mixture and whisk very well for about a minute or until thickened.

oil in a small skillet over medium heat, stirring often, until oil is gently bubbling around seeds and spices are fragrant (be careful not to burn), about 2 minutes.

Cook garlic and oil in a small saucepan over low heat until garlic is bubbling around the edges but not taking on color, about 2 minutes.

Once all of the half and half has been added, pour the entire mixture back into the saucepan and cook over medium heat, whisking constantly, until bubbles rise to the surface and mixture is very thick, about 3 — 4 minutes.

Cook the tortilla for about 30 seconds on each side, or until each side has developed golden brown bubbles over the surface.

Whisk the coconut milk, cocoa powder, salt, and espresso powder together in a medium saucepan over medium - low heat until it's steaming, but not yet bubbling, about 2 minutes.

As I stood over the pot of bubbling slow cooking yellow grits stirring and stirring so they didn't lump, I thought about your great dish.

The Wildcats still don't have much of a resume — their only wins over the Pomeroy Top 50 were against Michigan State and Seton Hall — and it says something about the other bubble teams that they still have a shot at all, but they appear to be in the field according to most Bracketologists.

And just so you know that I'm not the only child development pro ga - ga for bubbles, here's what a fellow OT says about the benefits of bubble play over at MamaOT.