Not exact matches
The fact is, says Vitaliy Katsenelson, director of research at Investment Management Associates in Denver, Colo., and a prominent China skeptic, China's frantic building boom
over the past five years not only boosted GDP
on paper and put millions to work but also produced a property
bubble where neither investors nor developers are likely to ever recover their costs.
«It seems like the dotcom
bubble all
over again, or the housing
bubble all
over again,» cautions Robert Shiller, the Nobel Prize — winning economist who literally wrote the book
on the subject.
On the profits front, we've developed a number of approaches
over the years to understand what drives cyclical fluctuations in profit margins (see for example Recognizing the Valuation
Bubble in Equities and The Coming Retreat in Corporate Earnings).
Amid a
bubbling trade dispute
over softwood lumber and dairy with Canada, the Trump administration is now considering an Executive Order
on withdrawing from the North American Free Trade Agreement, two White House officials confirmed to CBS News.
«To illustrate the probable epilogue to the current
bubble, we've calculated price targets for some of the glamour techs, based
on current revenues per share, multiplied by the median price / revenue ratio
over the bull market period 1991 - 1999.
Over the past several months, many leading economists and financial experts — even Federal Reserve Chair Janet Yellen — have concurred that there are various elements of the economy that are in a
bubble or
on the cusp of entering into the
bubble phase.
Finally the real New York Stock Exchange (NYSE) as a percentage of US GDP rose to new highs — going
over the previous high set
on March 2000, more than 15 years ago when the dot - com
bubble was at peak!
Through the recurrent
bubbles and collapses of recent decades, I've often discussed what I call the Iron Law of Finance: Every long - term security is nothing more than a claim
on some expected future stream of cash that will be delivered into the hands of investors
over time.
While I believe markets are efficient when it comes to stocks, bonds, currencies and commodities and reflect all known information at the time, in the case of bitcoin, and a few other instances like the ONLY stock I've bought in
over a year (now up big), when I start to see the mainstream media reporting
on something, google search volume through the roof (chart below) and lastly, when your mom asks about it — it may be signaling mainstream acceptance and further expansion of a major
bubble.
We've covered Bass
on the site before, but if you're unfamiliar with him, he has gained notoriety
over the years due to his prediction of not one, but two «
bubbles.»
A hairless ape» — Schoenberg;» A mere insect, an ant...» — Church;» An accidental twig» — Gould;» A rope stretched
over an abyss» — Nietzsche;» A fungus
on the surface of one of the minor planets» — Du Maurier;» A jest, a dream, a show,
bubble, air...» — Thornbury; and» I see no reason for attributing to man a significant difference in kind from that which belongs to a grain of sand» — Oliver Wendell Holmes.
Lay naked and blow soapy
bubbles on each other, get competitive
over card games... let life be less serious for a short while.
Place baking dish
on a baking sheet (a full baking dish may
bubble over a bit - a baking sheet will help prevent oven spills.)
~ Thoroughly cook your oats with the almond milk and water, either
on the stovetop (medium heat, stirring often) or in the microwave (1/2 power, 3 - 5 minutes, stopping to stir so it doesn't
bubble over).
When the bottoms of the pancakes are golden brown and
bubbles start to appear
on the uncooked top surfaces of the pancakes (2 - 3 minutes), turn
over.
When the pancake begins to
bubble and pop
on top, you will gently flip it
over and let the cinnamon swirl side cook.
Pour the cheesecake filling
over that then lightly drop the pan
on the counter a few times to get rid of possible air
bubbles.
When batter starts to
bubble on the pan, flip crepes
over.
The candy is easiest in that you can just clip it
on the side of the pot and don't have to worry about holding your hand
over the
bubbling sugar, but I do find the instant - reads to be more accurate.
I use a low setting
on my stand mixer and stop to scrape the sides instead of waiting for it all to mix (which usually results in
over beating and air
bubbles)
When the pancakes are no longer glossy
on top and have some big
bubbles, flip
over and cook the other side (or until golden brown).
-LCB- Be sure to place
on a baking sheet incase it
bubbles over. -RCB-
That soul - warming «golden elixir» would sit simmering and oh - so - gently
bubbling and sputtering
on the stove
over a very low flame for hours and hours, until we could no longer take it and our appetites got the best of us.
Cook for about 3 - 4 minutes
over a low - medium heat until air
bubbles break evenly
on the surface.
Stir in butter and cook
over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first
bubble appears
on surface, about 6 minutes.
Spoon 2 tablespoons of batter onto the hot pan and cook until
bubbles start for form
on top and then flip
over and cook until golden brown (2 minutes per side).
Place prepared dishes
on a rimmed baking pan in case any of the stew
bubbles over.
It was absolutely no kind of birthday celebration at all if chocolate crackles weren't
on the table, but being a wholefoods lover these days I looked back
over that recipe and cringed... copha (hydrogenated coconut oil, which is basically a couple of steps away from being a plastic), rice
bubbles (would you like some puffed white rice with your sugar?!)
When
bubbles form
on top, turn
over and cook until golden.
When small
bubble start appearing
on the top and the edges are cooked, flip that sucker
over.
Heat oil in the cast iron pan
over medium - high heat until it reaches 350 °F
on a deep - fry thermometer, or a chopstick inserted in the oil is immediately covered with
bubbles, about 10 minutes.
You freeze the two flavors, one after the other (if possible), then alternately, put layers of still - soft churned ice cream in a container (they don't need to be perfect; I just put big «blobs» of ice cream and sorbet
over each other), rapping it
on the counter to loosen air
bubbles.
When you see
bubbles forming
on the top, apply a tsp of oil and flip it
over to the other side.
When the pancakes have
bubbles on top and are slightly dry around the edges, flip them
over and cook them until golden brown underneath.
When
bubbles start to appear
on top of the pancakes (2 - 4 minutes), flip them
over for another 2 - 4 minutes.
Meanwhile, heat cream in a small pot
over medium, stirring occasionally, until warmed through and small
bubbles start to appear
on the surface.
Hey, So I started my starter today and set it
on top of the fridge to hang out till I stirred it tomorrow, but I want to check
on it and it had completely
bubbled over all
over the place!
Heat oil
over medium heat until it reaches 350 °F
on a deep fat fry thermometer or until a wooden chopstick inserted in the oil is immediately covered with
bubbles.
When the bottoms of the pancakes are brown and
bubbles start to appear
on the top surfaces of the pancakes (2 - 3 minutes), turn
over.
In a small saucepan set
over medium heat, add the sauce and cook until
bubbles start to break
on the surface, 5 to 10 minutes.
Heat a large pot of salted water
over high until tiny
bubbles appear
on the bottom (water temperature should be about 180 °F).
Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all
over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan,
on a moderate high heat slightly sear the chicken then finish cooking
on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid
bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning
over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left
over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.
Transfer to the oven, placing a cookie sheet
on the rack under the pie to catch any
bubble over.
Then pour about 1/4 cup of batter onto your griddle or frying pan — then when you see
bubbles on the uncooked side, flip»em
over and continue cooking for about 2 - 3 minutes.
Put the jam and cream in a glass measuring cup or bowl and microwave
on high for 30 seconds, just as it begins to
bubble up (watch that it doesn't
bubble over, could do in 15 second intervals if you're worried).
Warm tortillas
on a hot griddle or directly
over a gas flame, flipping as they begin to
bubble.
When
bubbles appear
over the pancake, flip and cook for 1 - 2 mins
on the other side.
Heat tortillas
on the grill or directly
over a gas flame, flipping as they begin to
bubble.
When the pancakes start to
bubble on top, flip them
over and cook until the batter is cooked all the way through.
Cook
over low heat for 6 - 8 minutes, until
bubbles appear
on surface and mixture starts to set (you will notice the top of the cake will start to dry out and become less jiggly.)