Not exact matches
I made a chicken
pot pie the other day that tasted great but
bubbled over onto the bottom of my stove.
Place dish on a rimmed baking sheet and bake
pot pie until filling is
bubbling and crust is golden brown, 50 — 60 minutes (35 — 40 minutes for smaller dishes).
Bake
pot pie until crust is golden brown and filling is
bubbling around the edges, 12 — 15 minutes.