In same skillet, sauté in plenty of
bubbly hot butter and one lb.
Not exact matches
you cook the sugar, molasses and spices on the stove first and then mix it together with
butter and flour with the mixer once the
bubbly hot ginger goo has cooled a little.
Place 1 tablespoon of cream and 1/2 tablespoon of
butter in each dish and place under the broiler for about 3 minutes, until
hot and
bubbly.
To make the syrup, heat equal portions of the
butter and honey until
bubbly and
hot.
When the
butter is
bubbly and
hot, add a cup of the olive bread coarse crumbs.