Pour the flour mixture into the now
bubbly yeast mixture.
Not exact matches
Sprinkle
yeast over milk
mixture and let sit for 5 minutes until
bubbly.
In a small bowl, combine ingredients for the
yeast mixture, stir and let stand for 5 - 10 minutes until it is foamy and
bubbly.
When proofing your
yeast, if your
yeast mixture is not puffy or
bubbly after 5 - 10 minutes it is probably dead.
Pour
yeast onto
mixture and let it sit for approx. 10 minutes until foamy and
bubbly.
Pour the warm water (not too hot) over the
yeast mixture and let it sit for about 10 minutes, or until nice and
bubbly.
After proofing, the
yeast / water / honey
mixture was so fluffy and
bubbly it almost overflowed the measuring cup, but then after adding to dough and letting the buns rise, nothing happened.
After 10 minutes, you should see a
bubbly froth on top of the
yeast mixture.
help — what happens if the
yeast / water / salt / honey
mixture doesn't get
bubbly on top?