Sentences with word «bucatini»

Meanwhile, cook bucatini in a large pot of boiling salted water, stirring occasionally, until al dente.

(Sidebar: I start to get a little hungry just thinking about the house - made bucatini pasta and charcuterie.)

Wait till you hear the oohs and aahs when you slice into this roulade to reveal the pretty swirl of bucatini pasta.

Line the cooked bucatini noodles lengthwise across the meat, until the surface has been covered.

Thick bucatini pasta is topped with a slow cooker bolognese including meatballs and a ball of burrata.

Most of us don't much like to use the oven in the dog days of summer, but you might want to make an exception for bucatini alla pizzaiola, a delicious baked pasta dish that sings all the favorite flavor notes of southern Italy.

Just wanted to note that I couldn't get my hands on bucatini (they don't carry it here in most supermarkets), but it turned out quite lovely with some factory De Cecco pasta (I took the one with the longest cooking time) and it came out just fine!

Bring a large pot of water to boil, salt and cook bucatini according to package directions.

For the Pasta 2 tablespoons Olive Oil 16 ounces Cherry Tomatoes 1/4 teaspoon Salt 1/4 teaspoon Pepper 1/2 pound Bucatini Pasta 1/2 cup Parmesan Cheese, grated or shredded 1/4 teaspoon Crushed Red Pepper Flakes 1/4 cup Fresh Basil, chiffonade

Named for Amatrice, a town northeast of Rome, this pasta is traditionally served with a long noodle like bucatini, but we like how shorter penne captures the spicy, meaty bits of sauce inside the tube.

Spaghetti or linguine work well but the don't absorb the sauce as well as my favourite bucatini (slightly thicker than spaghetti with a tiny hole in the middle).

Spread a ladleful of the remaining sauce at the bottom of a baking dish, add some of the dressed bucatini.

And you need not stick to bucatini if you can't find them (they're often marketed as perciatelli, their Neapolitan name) or you simply prefer another pasta.

Eddie Merlot's has added veal Franciscan - style, Gerber Farms chicken breast, Creekstone Farms pork chops and a vegetarian bucatini to its house specialties.

As for its perfect pasta pairing, Hazan reminds us in her book, «It's impossible to say «all «amatriciana» without thinking bucatini.

This Cheesy Bucatini Pie with Mini Meatballs is from Jessica of the How Sweet It is website.

How make bucatini healthier: less sausage, more pepper.

Very few dishes are as Sicilian as pasta con le sarde, a pasta dish (typically bucatini) interlaced with sweet and sour ingredients, such as wild fennel, onions, currants, pine nuts and, of course, fresh sardines, and topped with bread crumbs.

If unavailable, substitute bucatini or spaghetti.

It's the easiest way to make a Tuesday night scramble to pull together bucatini all» amatriciana taste like la dolce vita.

What to order: chicken wings smoked «buffalo style,» crispy fried catfish with grits, squid ink bucatini

We stuffed our Italian - seasoned meatloaf with al dente bucatini pasta and rolled it right up.

Can someone please make whole wheat bucatini?

The «bucatini project» is one of several around the world pioneering biodegradable scaffolds to bridge spinal cord injuries.

I've never heard of bucatini before — but love everything about it.

A beautiful bucatini all» Amatriciana and chocolate meringue nests it's all you need for a great celebration!

Butcher's Daughter is a restaurant near The Other Room featuring daily handmade pasta specials like: Bucatini Bolognase and Fettucine «Kalefreddo, Cauliflower T - bone Steak with Chimichurri.

And several dishes on their dinner menu, notably uni bucatini with cracked black pepper, have me intrigued to try it for date night.

Some recipes for bucatini alla pizzaiola you'll find call for olives and / or capers in the sauce, which sounds like a nice option to me.

Favorites at RivaBella among the Paste and Secondi offerings, including Cavatelli with broccolini, chile, and salmoriglio; and Bucatini Carbonara with a 63 degree egg, prosciutto, and pecorino; Bone - in Wood - Fired 20 oz.

Pici Pasta «Pici is a thick bucatini - like spaghetti, but it isn't hollow.

Bring a large pot of water to boil, salt and cook bucatini according to package directions.

While we're pretty obsessed with the texture of bucatini, a strand pasta with a hole running through it, this dish is every bit as delicious with spaghetti, linguine, or even rigatoni.

16 ounces cherry tomatoes 2 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 pound bucatini pasta 1/2 cup freshly grated parmagiano - reggiano cheese 1/4 teaspoon crushed red pepper flakes 1/4 cup fresh basil leaves

INSPIRED by hollow spaghetti called bucatini, researchers in Italy have developed implants that help spinal cords regrow.

Don't ask questions, just go), where he ordered house made bucatini with meaty red sauce, and I had the best autumn - inspired veggie pizza ever (arugula!

Use them to make: Nettle Chips, or sub them for the chard in Bucatini with Swiss Chard and Garlicky Breadcrumbs

bucatini pasta (use penne or something similar if you can't find it; I have made this with whole wheat penne) 1 egg, lightly beaten 2 Tbsp.

You can buy the guanciale, cheese, tomato and whatever else on - site, and go make bucatini all «amatriciana at home.

I used spaghetti alla chitarra because it's a little heartier and holds sauce well, but a bucatini or fettuccini noodles would also be perfect.

Filed Under: Beef, Pasta, Pork, Quick Dinners Tagged With: bucatini, italian sausage, marinara, meatballs, parsley, spaghetti

4 egg yolks from 4 large eggs 8 ounces of dried pasta (we recommend using either bucatini or spaghetti) 2/3 cup of finely grated Parmesan cheese kosher salt, to taste freshly ground pepper, to taste 4 strips of thick cut bacon

Adapted from Ted Cavanaugh's Bucatini with Lemony Carbonara.

We love using spaghetti or bucatini for the pasta, but whatever you have on hand will do.

When the sauce is almost done, cook the bucatini in well salted water for no more than 3 minutes, just so they are pliable.