Some recipes for
bucatini alla pizzaiola you'll find call for olives and / or capers in the sauce, which sounds like a nice option to me.
Most of us don't much like to use the oven in the dog days of summer, but you might want to make an exception for
bucatini alla pizzaiola, a delicious baked pasta dish that sings all the favorite flavor notes of southern Italy.
Not exact matches
I used spaghetti
alla chitarra because it's a little heartier and holds sauce well, but a
bucatini or fettuccini noodles would also be perfect.