Not exact matches
I used spaghetti alla chitarra because it's a little heartier and holds sauce well, but a
bucatini or fettuccini
noodles would also be perfect.
Named for Amatrice, a town northeast of Rome, this pasta is traditionally served with a long
noodle like
bucatini, but we like how shorter penne captures the spicy, meaty bits of sauce inside the tube.
Look for
bucatini or perciatelli, long spaghetti - like, tube - shaped
noodles with holes in the middle, through which it's possible to sip liquids.