I made the raw
buckwheat porridge which I have been having for breakfast / second breakfast almost every day.
Not exact matches
You can easily come up with a gluten free version (hallo
buckwheat and quinoa) and you might even try to sneak in the famous chia pudding to convince some that this is a kind of
porridge,
which it in my world is not.
This wasn't too difficult really since I knew I could make
buckwheat and quinoa
porridge versions but it's also nice to change things up from using those food
which are grey areas for some on a grain feee diet.
I mostly eat savoury cooked breakfasts due to my kind of weakdigestive system so if you have some ideas for that I would love to see them in a video And if you're interested: I mostly eat some kind of stew - like
porridge from brown rice, millet or
buckwheat (sometimes miked with tiny seeds like amaranth or kaniwa) with carrots and radish,
which I cook separately or with the grains.
with the addition of spiced sweet potato, this
buckwheat porridge is elevated to pie - like status
which makes for a wholesome breakfast that eats like dessert and feels like victory.
Yes, there are lots of lovely healthy
buckwheat pancake recipes (
which I've made a few times and are indeed good) or lots of egg - white concoctions
which look promising but don't deliver but, to be honest, something has to be really enticing to tear me away from a good, gloopy bowl of
porridge made slowly over the hob in a moment of morning reflection - time.