Your lovely post reminded me of one of my favorite Italy travel memories: dinner in a cozy restaurant on a side canal in Venice, enjoying osso
buco as snow felt softly outside the window.
Not exact matches
The 18 - person chef's table is described on il
Buco's website
as «a cozy, semi-private dining nook at the back of the restaurant opposite the kitchen.»
il
Buco started out
as an antique store in the»90s and still has an authentic «rustic country vibe,» according to The Infatuation's Andrew Steinthal.
I am planning an Osso
Buco feast with a foodie friend, and
as usual, I'm reading all the recipes I can find and incorporating the best ideas until I know them by heart.
You can serve this recipe
as a main dish or
as side dish like with the Osso
Buco Served with Wild Mushroom Risotto.
Originating in Milan, it takes a couple of hours to cook, but
as far
as making the actual osso
buco, it's nice and easy
as this recipe will show you.
In qualia's two world - class restaurants, Pebble Beach and Long Pavilion, you'll find seafood delicacies such
as abalone and oysters alongside reef fish, osso
buco and venison, all served with herbs and garnishes grown on the island.
Another top dealer, David Zwirner, has the inside track on Jeff Koons's latest sculptures and artisanal salumi
as an investor in Il
Buco Alimentari & Vineria (53 Great Jones St., 212-837-2622), the around - the - corner offshoot of the Bond Street Il
Buco.