I like big grain bowls like this teriyaki eggplant
buddha bowl because they're so filling but still feel really fresh.
In fact, I love adding corn to most
buddha bowls because it's a sweet and filling starchy veg; and when it's fresh like this there is no negotiating!
Not exact matches
i love
buddha bowls too and have been making them a lot of late
because it's so hot and I can't be bothered to stand around a hot stove and cook for ages.
I'm a huge fan of
buddha bowls largely
because they're a great way to get all the essentials (leafy greens, grains, protein and healthy fats) without expending a lot of time and energy.