Sentences with phrase «buddha bowl with»

I'm roasting acorn squash, cauliflower and chickpeas, but you can customize your buddha bowl with any produce you'd like (butternut squash, sweet potatoes, carrots, bussles sprouts, etc.).

Drizzle buddha bowl with Dijon Vinaigrette, and serve with 1/2 lemon for an extra citrus boost if desired.

I love serving them in a big buddha bowl with lots of veggies and whatever grain I have on hand.

And if you love these then I know you'll also love my vegan avocado quinoa pineapple salad, sweet potato tofu burger, sweet potato and chickpea salad, and my vegan quinoa roasted veggie buddha bowls with creamy pesto tahini sauce.

By now you probably know tahini and I are best pals (take a look at exhibit a) vegan winter rice salad with cilantro tahini b) vegan butternut squash and cauliflower quinoa with avocado tahini and c) vegan quinoa roasted veggie buddha bowls with pesto tahini as proof).

Spice up your salads and buddha bowls with this nutrient - dense spice mix — herbal gamasio!

Not exact matches

It pairs extremely well with a massaged kale salad, or even an Asian - inspired buddha bowl.

Filed Under: Dairy - Free, Dinner, Dinner in 30, Recipes, Salads, Taste, Vegetarian Tagged With: beans, buddha bowl, eggs, lentils, quinoa bowls, sponsored

Tagged With: gluten free, guilt free, clean eating, recipes, summer recipes, healthy eating, top 10 recipes, quinoa sushi, spring rolls, summertime, salad, buddha bowl, ice cream, paleo, paleo recipes, vegan food, vegan recipes

-LSB-...] fennel and celery root Roasted buddha bowl Sloppy joes Millet and mushroom tourtiere Hippie loaf Chickpea cutlets Muffuletta sandwiches Paella Seitan roast stuffed with leek and shittake mushrooms Black bean and -LSB-...]

Filed Under: Vegan Books, Vegan Giveaways, Vegan Main Dish Recipes, Vegan Recipes Tagged With: BBQ, buddha bowl, Dustin Harder, gluten - free, pineapple, plant - based, quinoa, The Simply Vegan Cookbook, tofu, Vegan, vegetarian

These roasted maple acorn squash and turmeric cauliflower buddha bowls are packed with some of my favorite fall flavors.

This buddha bowl recipe is ready in under an hour and is packed with veggies, whole grains, and tasty tahini.

If you made this buddha bowl, be sure to tag it with #wellandfull on Instagram so I can see your take on the recipe!

♡ It's been over a year since I shared a buddha bowl recipe and we're coming in hot with these delicious and nutritious glowing winter quinoa buddha... [Read more...]

Filed Under: Dairy - Free, Dinner, Recipes, Taste, Vegan, Vegetarian Tagged With: beets, buddha bowl, butternut squash, tahini

This winter buddha bowl features the best of winter produce - including kale, beets, and carrots - topped with a mouthwatering herby tahini sauce!

Ugh I'm getting so so bored with my normal buddha bowl go - to, that I need to switch it up!

Ever since I used red cabbage in my chickpea taco buddha bowl I've wanted to make something else with it.

That's why I have created this winter harvest buddha bowl made with local and seasonal veggies.

These falafels can be enjoyed with so many different things, my favourite way to eat them is in a buddha bowl style kind of salad.

Filed Under: Uncategorized Tagged With: 30 minutes, avocado, buddha bowl, butternut, dinner, dressing, greens, lunch, microgreens, quinoa, roasted squash, sauce, squash, tahini

Either way, this pumpkin falafel buddha bowl is packed with fall flavours and is the perfect quick and easy meal for busy days.

This 30 minute pumpkin falafel buddha bowl is bursting with fall flavour, fibre and lots of plant - based goodness.

I have buddha bowls, salads, wraps, and pizzas with chickpeas on Well and Full, and I certainly don't intend to stop at that.

Made with roasted broccoli, shrimp and mushrooms, served with quinoa and a creamy pistachio yogurt, this buddha bowl is bursting with nutrients and yummy flavors!

Immediately I became obsessed with trying to up my fresh fruits and vegetable intake (he recommends a pound raw and a pound cooked, daily), so when I found myself silly with carrots and without a suitable dressing or sauce for my buddha bowls, I decided to experiment.

Made with roasted broccoli, shrimp and mushrooms, served with quinoa and a creamy pistachio yogurt, this buddha bowl is bursting with nutrients and yummy flavors!

I met up with my pal Whitney English, Registered Dietician, and we talked all about plant - based eating plus we made buddha bowls the included avocado and green pepper.

Filed Under: Dairy - Free, Dinner, Eat, Epicurious, Gluten - Free, Recipes, Sides, Vegan, Vegetarian Tagged With: buddha bowl, curry, quinoa bowls, roasted veggies, tahini

Loaded with anti-inflammatory ingredients like turmeric and ginger, this Creamy Coconut, Turmeric and Ginger Sauce makes a great dip or sauce for drizzling over Indian - inspired buddha bowls.

Here are EatingWell's best recipes, from buddha bowls to grilled salmon and curry cup - of - noodles, all packed with free ingredients to help you lose weight in a healthy and delicious way.

And, if you're not sharing this turmeric cauliflower buddha bowls recipe with anyone, lucky you — it makes two so you've got one for lunch or dinner the next day.