Sentences with phrase «budget food dollars»

Not exact matches

The budget that President Donald Trump proposed Monday takes a hard whack at the poorest Americans, slashing billions of dollars from food stamps, public health insurance and federal housing vouchers, while trying to tilt the programs in more conservative directions.

Using my nut milk pulp recipes is one way to eat healthy and stretch your food dollars when you are eating on a budget!

A college student on a budget knows that almonds in the bulk section only cost $ 4.95 / lb, meaning he / she can have a pound of super food, easily digestible homemade almond flour, which is healthier and savings of over a couple of dollars from regular online almond flour.

If the food security budget were to double by 2016, and the aid program increased to 50 cents in every 100 dollars of government income as both major parties had committed to do, food security would be around 11 % of the aid budget.

But I've often wondered if the skills acquired in a high - end restaurant kitchen have much to do with the problems faced by school food departments: extremely tight budgets (just a dollar per meal for food), reams of federal regulations, often seriously deficient infrastructure, and a notoriously fickle and hard - to - please clientele.

After presenting a budget that cuts Medicaid, food stamps and other safety net programs by billions of dollars, the White House went to Capitol Hill Wednesday to defend its proposal.

Katko also did not like the budget's proposed cuts of billions of dollars from Medicaid and the federal food stamp program, which would shift the burden to states like New York.

I would also recommend restricting wheat - based foods and soy - based foods as both of these can cause major problems in the body (despite the hefty billion dollar marketing budgets behind both of these claiming them to be «health foods»).

The amount of money that the AND receives from the food industry is fairly insignificant in terms of the AND's overall budget, but the work that thousands of registered dietitians are doing in under - served communities, with children and families, with the elderly, with immigrants in helping improve health is worth billions of dollars in terms of health care savings.

By taking advantage of free resources for cookbooks and recipes, you can save your food budget dollars for new ingredients and tools.

A modern conservative columnist, Kate O'Beirne, writing in the National Review, has questioned the value of food stamps, school breakfasts and lunches, and the WIC programs (Special Supplemental Nutrition Program for Women, Infants, and Children): «With rates of excess weight and obesity highest among low - income households, budget officials should be asking themselves why tens of billions of dollars are being spent each year by federal nutrition programs aimed at boosting food consumption by the poor.»

If you budget 10 dollars per month on food with plans to eat ramen noodles for all three meals, you will fail.

Stick to the budget, so dollar limits are enforced on entertainment, food, clothes and holiday items you want but may not need.

The money you spend on food makes up a large portion of your weekly budget, so every dollar you can save at the supermarket really counts.

And a budget - relieving donation valued at more than $ 4 million dollars allows Best Friends to spend more money on the various programs across the country that we deploy to save lives, and the highly nutritious food will ensure every pet that comes through our centers will be at their best for their adoptions.

It's one of the most Thai - style food markets we've seen in Laos and budget travellers can fill their belly for only a few dollars with grilled meat skewers, fried chicken, yellow noodle soup with wontons (15,000 kip), deep fried dumplings (only 1,000 kip each), drinks, hot soy milk, donuts and sinful flaky roti drizzled with condensed milk.

«How you eat and how you spend money on food is the biggest defining factor in most budgets, besides rent... Whether we know how to shop, go out to eat, order takeout, or don't know how to properly store food — these things will define hundreds of dollars each month.»

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed