Sentences with phrase «budget schedule shifts»

Not exact matches

Although master scheduling typically starts in January, school leaders must often fine - tune master schedules during the summer months as enrollment, staffing, and budget numbers shift.

Catering Supervisors are responsible for the everyday operations of a catering service or company and have duties like recruiting and training staff, creating menus, planning schedules and shifts, budgeting, enforcing health and safety regulations, maintaining inventories, and ordering supplies.

Monitored the program budget, completed payroll and created schedule of staff shifts, Lead interdisciplinary meetings and completed meeting minutes.

Ensured timely maintenance schedules and managed annual departmental budget with a team of 7 shift employees, 4 plant engineers and 6 BOP engineers.

Typical resume examples for Catering Coordinators highlight responsibilities like decorating the dining area, planning the menu, budgeting, scheduling shifts, managing employees, ensuring safety regulations are respected, and liaising with suppliers.

Professional Skills • Proven ability to meet deadlines • Demonstrated effective management skills including shift scheduling, balancing of workload and managing the staff • Ability to ensure smooth café running within budget • Profit loss analysis, setting of business targets for the team and meeting them by month end

From scheduling work shifts and overseeing administrative operations to managing budgets and ensuring top - notch guest service, I excel at performing comprehensive management tasks to drive efficiency and productivity.

• Shift management • HR benefit dispersal • Budgeting • Workflow analysis • Hiring & orientation • Scheduling • Problem solving

Administrative Support Manager, October 2009 to Present Banner Manufacturing - New Cityland, CA • Managed employees, determined shifts and dispersed paychecks and employee benefits • Searched for and hired new employees, conducted interviews, orientation and job training • Completed budgeting and scheduling duties for various departments and projects

Care Manager • Communicate with patients to assess their individual needs and document findings • Consult with healthcare professionals to determine which health services need to be provided • Contact insurance companies to determine if patients» health plans cover prescribed treatment • Educate patients about general preventative and home care practices • Create and keep record of patients» records and ensure patient privacy constantly • Handle staff scheduling duties and ensure that all shifts are appropriately covered • Manage recruitment, selection, training and placement of healthcare staff • Liaise with medical and non-medical staff such as volunteers and social services • Gather data to ensure that budgets are properly adhered to • Procure supplies and equipment for the facility • Plan and implement strategic changes to improve patient service delivery • Handle facility communications along with clinical governance and audits

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

Track record of effectively monitoring budgets and staff schedules to ensure that expenditures are authorized and staff members are available to cover all shifts.

I analyzed data as a banker, budgeted for clients as a personal finance advisor, calculated interest as a loan provider, and planned schedules as a shift supervisor.