Sentences with phrase «budgeting food inventories»

Reduced event costs for Occasionally Ondi clients by effectively budgeting food inventories and selecting vendors with optimal prices.

Not exact matches

Job duties may include, but are not limited to, healthy food preparation, baking, supervising a team, managing a food budget, implementing promotions, catering, serving, clean - up, inventory management, record keeping, cash handling, computer data entry, and Harvest of the Month activities.

Oversaw day - to - day operations of cafeteria food including: Cafeteria management, inventory control, scheduling / staffing, budget management, employee monthly in - services

Maintained budget and purchasing; food cost analysis, took inventory, financial reporting food and supplies costs.

Employee hiring, scheduling, food preparation, ordering / inventory control, payroll, sales budgeting, promoting And marketing the business, cash handling, running daily cash flow reports.

Handle other administrative tasks like facilitation of payroll, reports, inventory and budget for food and beverage functions

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

Created recipes for food preparation, planned menus, maintained food inventory ledger, monitored food costs and prepared monthly / yearly reports and budgets.

Executive Chef 3/1/2008 — 6/1/2013 Anna's Tavern — Watertown, NY Planned and directed all food service activities, including catering services, for independent farm - to - table restaurant; oversee sales development, budgeting, seasonal and holiday menu planning, policy planning, hiring and staff development, and inventory management.

• Oversaw inventory management; controlled equipment, food, and payroll costs through efficient allocation of food and beverage budget.

Met with clients to determine food preferences and restrictions, designed weekly menus, managed budgets, and maintained detailed inventory lists.

SUCCESS IN CAFETERIA FOOD SERVICE MANAGEMENT • Ensured constant availability of food items by revamping the cafeteria's inventory system • Kept well under budget by incorporating bulk buying activities of non-perishable cafeteria goods • Trained seven people as cafeteria workers within three months, right in time for the cafeteria's opening • Created two types of cafeteria menus boasting of both regular and health food iFOOD SERVICE MANAGEMENT • Ensured constant availability of food items by revamping the cafeteria's inventory system • Kept well under budget by incorporating bulk buying activities of non-perishable cafeteria goods • Trained seven people as cafeteria workers within three months, right in time for the cafeteria's opening • Created two types of cafeteria menus boasting of both regular and health food ifood items by revamping the cafeteria's inventory system • Kept well under budget by incorporating bulk buying activities of non-perishable cafeteria goods • Trained seven people as cafeteria workers within three months, right in time for the cafeteria's opening • Created two types of cafeteria menus boasting of both regular and health food ifood items

Skills include special menu creation, food cost analysis, budgeting, inventory control and purchasing.

Tags for this Online Resume: Budgeting, Deposits, Inventory, MOS, Payroll, Security, Training, Attention to Detail, Food Service, restaurant manager

Responsibilities Used my expertise to train and evaluate staff members and assisted in the interviewing, hiring and termination process Stayed up - to - date with all regulations regarding food preparation and attended classes to ensure proper food handling techniques Handle any issues that arose between staff member and customers settling disputes in a fast and professional manner Overseen and maintained inventory and managed all task associated with vendors including pricing Preformed routine office duties, reviewed expenditures, maintained budget and made deposits

Tags for this Online Resume: Food Service, GFS, Inventory, Sales, Territory Sales, Training, Purchasing, Services, Benefits, Budgeting, hospitality, resorts, hotel, restaurant manager, manager, Creative

Tags for this Online Resume: Budgeting, Chef, Cost Control, Inventory, Purchasing, Quality, Quality Assurance, Quality Control, Cougar Mountain, Food Service, Consulting, Microsoft, Hospitality Manager

To obtain a management or senior supervisory logistics analyst position that will allow me to leverage one or more of my skills and technical experience in leadership, property accountability, inventory management, transportation operations, food service, contract processing and management, project management, budget planning, and budget management and provide opportunities for professional and personal growth and developme...

Tags for this Online Resume: Sales, Leadership, Budgeting, Food Service, Inventory, Management, Metrics, Microsoft Office, Payroll, Planning, hotels, hospitality, hotel, restaurant manager, manager, restaurant, luxury, resort, resorts

Tags for this Online Resume: Cost Control, Inventory, Appraisals, Food & Beverage, Payroll, Audit, Budgeting, Financial, Financial Industry, Financial Oversight, manager

SUMMARY OF QUALIFICATIONS * Food & Beverage professional committed to excellence with over 20 years of success providing Executive oversight for special events up to 80,000 and budgets up to $ 5,000,000.00 * Successful in Catering operations general management, large scale multi-vendor food and beverage program administration, daily operations, inventory control, front and back - of - house operations, customer services, vendoFood & Beverage professional committed to excellence with over 20 years of success providing Executive oversight for special events up to 80,000 and budgets up to $ 5,000,000.00 * Successful in Catering operations general management, large scale multi-vendor food and beverage program administration, daily operations, inventory control, front and back - of - house operations, customer services, vendofood and beverage program administration, daily operations, inventory control, front and back - of - house operations, customer services, vendor...

Tags for this Online Resume: P&L, Retail, Inventory, Services, BAR, Documentation, FMS, Food Service, Budgeting, FACETS

Tags for this Online Resume: Director, Hotel, Operations, Hospitality, Food, beverage, Budgeting, Inventory, Leadership, Operating Budget, Corporate Training, Payroll, Training, Dba (Database Admin)

Tags for this Online Resume: Pfc (Pwerblder Found Clas, Accounting, Budgeting, Business Management, Complaints, Cost Control, Dba (Database Admin), Food Service, Inventory, Leadership, resort

Tags for this Online Resume: Inventory, Budgeting, Collection, Customer Service, Data Processing, Distribution, Diversity, First Aid, Food Service, Forklift, counselor, reseacher, advisor, social services, logistics, safety supervisor, food service manager, security guard, warehouse, human resources, disaster preparaFood Service, Forklift, counselor, reseacher, advisor, social services, logistics, safety supervisor, food service manager, security guard, warehouse, human resources, disaster preparafood service manager, security guard, warehouse, human resources, disaster preparation

Summary of Qualifications u Purchasing / Inventory u Customer Service & Guest u Menu Development & Management Relations Planning u Food / Beverage Labor u New Facilities Start - Up u Profit & Loss Costs u Budget Administration Management u Special Events / u Quality Assurance & u Forecasting / Scheduling Banquet Management Control u Proficient in MS Word, u Organization / Problem u Recruitment, Interviewing, Excel, PowerPoint, Solving...

Accomplishments * Responsible for coordination of up to 18 servers in restaurant with capacity of 40 + * Training Manager * Consistently performing under monthly controllable expense budget * Drove food costs down by 12 % by effectively improving inventory procedures and reducing spoilage levels * Compiled and maintained records of food use and expenditures * Directed the operation of kitchens and all food - related activities,...

- Raised all kitchen health inspections to grade «A» in all food and beverage outlets - Developed budgets, forecasts and conducted monthly inventories - Direct the staf...

I look forward to managing mid to large budget / team - size IT projects in Supply Chain, ERP, COTS, Demand / Inventory Planning, Portals, and Warehousing / Logistics functional areas across industries - Consumer Goods, Mfg & Distribution, Food & Beverage, Technology, Fashion / Apparel / Footwear, Services, and Retail.

Tags for this Online Resume: Accounting, Best Practices, Budgeting, Business Operations, Cost Control, Customer Service, Food Service, Inventory, Leadership, Management

Professional Summary * ACF Professional Certified Executive Chef * Formally trained * Health Care Food Service Management * Strong Communication, Organization and Interpersonal Skills * Strong Leadership skills * Knowledgeable in Food Cost Management, Inventory and Budget analysis * Strong recipe and menu development * Proven ability to reduce labor and production costs through time management and planning * High emphasis o...

Tags for this Online Resume: Organization and Planning, Hiring and Training, Inventory / Food / Labor Controls, Lead by Example, P&L Budget Analysis, Bring flow thru to Bottom Line

Tags for this Online Resume: Chef, Merchandising, Retail, Swing, Access Control Facility, Budgeting, Coaching, Food Service, Health Care Industry, Inventory

202 El Monte Dr., Culinary Arts Education Front and Back of house service Food and Beverage Management and operations Leadership Budgeting and Cost Control Event Logistics and Production Vendor / Inventory Management Staff Training Safety / Sanitation and Quality Controls Cocktail and Food Menu Design High volume production capability

Tags for this Online Resume: Budgeting, Food Service, Marketing Management, Operating Budget, Distribution, Inventory, Inventory Control, Manufacturing, manager, office manager, director, customer service, buyer, procurement

CORE COMPETENCIES Hospitality Management • Restaurant Operations Management • Customer Service • Client Relations Recruitment & Training • Scheduling • Budgeting • Food & Beverage Management • Team Leadership Communications • Inventory Management • Health Compliance • Quality Assurance • Vendor Relations

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed