I used a mix of chicken thighs (for flavor) and chicken breasts and used my slow - cooker to slowly braise the meat in a spicy tomato and
buffalo wing sauce until it was so tender it falls apart.
Not exact matches
Meanwhile, add enough
buffalo wing sauce to thoroughly coat chicken, then gently heat in microwave
until just hot (don't heat chicken
until coated with
sauce or it will become dry).
I didn't even know how much I loved
buffalo sauce until Kevin first requested I make him deep - fried hot
wings back when we were first dating.
Toss the grilled, fried or baked chicken
wings in a large bowl with the
buffalo sauce until thoroughly covered.