Not exact matches
PERFORMANCE HIGHLIGHTS • Performed the duties of a server for two back to back shifts during instances of increased patron traffic on Easter holidays • Introduced a system that provided dynamic alerts when condiments stations ran low on supplies •
Handled food preparation work for three weeks in the absence of a food preparer • Successfully bussed five
buffet tables in one go for three different events taking place at the
restaurant
• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly
handled for large groups of patrons • Bus banquet and
buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the
restaurant area
• Relayed orders to the kitchen staff and proactively followed up on them • Checked orders for accuracy and portioning and
handled garnishing activities • Carried trays of prepared food to customers» tables and assisted waiters in serving them • Bussed
buffet tables and ensured that all dishes were replenished on time • Refilled water and beverage glasses on the specific instructions of customers • Assisted in cleaning and maintaining
restaurant areas such as condiments stations and tables
• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the
restaurant • Hands - on experience in completely periodic / daily banquet and
buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in
handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to
handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at
handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times