Sentences with phrase «buffet restaurant prepare»
Families will love the refreshing swimming pool with an adjacent kid's play area, while the bar and buffet restaurant prepare both local and international meals and snacks.
http://www.charming-accommodation.com/ Not exact matches
I'd like to think of myself as an expert buffet eater and I came prepared with a 5 - step strategy: 1) scan the full buffet option first, 2) pick out the things I really, really like, 3) figure out which dishes are only available to that restaurant, or are specialties, 4) only eat a few bites of each dish, and 5)(maybe the most important) save room for dessert.
The Full Circle Feed mission is to make the world a better place for pets, plants, and people, with their treats made with vegetables, meats, fruits, and breads from restaurant buffets that were prepared but not served.
Aside from the buffet - style restaurant, where you can enjoy breakfast, lunch and dinner, there's a gorgeous Oriental restaurant with food prepared in front of the guests, a Mediterranean grill buffet and a Brazilian meat restaurant.
The hotel offers a country restaurant with home - cooked food; a breakfast buffet is served daily which is prepared by the experienced chef who is passionate about good food.
> The main buffet restaurant features dishes from around the world, with interactive cooking stations and an open kitchen where you can watch the chefs prepare your food.
, intro: «The main buffet restaurant features dishes from around the world, with interactive cooking stations and an open kitchen where you can watch the chefs prepare your food.»»
RESTAURANTS AND BARS: Ballestas serves three meals a day beginning with a lovely breakfast buffet that includes everything from freshly prepared eggs to a gluten - free and healthy station.
Many restaurants offer a buffet - like spread of seafood where you can pick your own fish as well as the way its prepared.
Guests can prepare homemade meals in the apartment's kitchen or enjoy buffet - style meals and snacks in the onsite restaurant.
This restaurant serves three delicious buffet meals prepared by the lodge's experienced chef.
There are 2 bars and a buffet restaurant offering delicious authentic local & international cuisine prepared with seasonal indrigents.
• «Les Palmiers» — Main hotel restaurant offering sumptuous buffets • «Pool Bar» • «Dolphin Bar» • «Sundowner» — Snacks à la carte restaurant • «Jolie Bistro» — American style diner • «Mandarin Restaurant» — Authentic Chinese cuisine • «Mikado Restaurant» — Exclusive Japanese restaurant with sushi and Teppanyaki prepared at your table • «Zaman Lebanese Restaurant» — Sumptuous Middle Eastern cuisine • «Treasure Cove» — Tasty snacks & refreshments • «Ascot Bar» — English style pub with selected beers, wines & spirits • «Bellevue Bar» — Light snacks and refreshments • «La Luna» — Bar and discotheque open until 2 am • «19th hole» — Golf course's club house serving international meals with great views • Professional animation team providing day time fun and evening entertainment.
The hotel comes with a swimming pool, a garden area, conference room and a restaurant that prepares an abundant buffet breakfast and many Cretan delicacies.
• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies
• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area
• Relayed orders to the kitchen staff and proactively followed up on them • Checked orders for accuracy and portioning and handled garnishing activities • Carried trays of prepared food to customers» tables and assisted waiters in serving them • Bussed buffet tables and ensured that all dishes were replenished on time • Refilled water and beverage glasses on the specific instructions of customers • Assisted in cleaning and maintaining restaurant areas such as condiments stations and tables
• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times
Proactively prepared for large parties and reservations, anticipating planning and staffing needs.Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.Effectively listened to, understood and clarified guest concerns and issues.Served beverages and replenished items as necessary.Restocked the salad bar and buffet, refilled condiments, organized pantry area and swept and mopped floors.