They are self service
buffet style restaurants where you help yourself and then pay by weight (take your plate up to be weighed before sitting down).
Grand Palladium Vallarta Resort & Spa has two
buffet style restaurants where you will be able to enjoy all your meals.
Not exact matches
It's rare to find everything made from scratch in a
restaurant setting, but it's even more unusual in event spaces
where many meals are served banquet and
buffet style.
Guests are also welcome to dine in the air - conditioned
restaurant where varied warm and cold dishes are served in a lovely
buffet style arrangement.
Aside from the
buffet -
style restaurant,
where you can enjoy breakfast, lunch and dinner, there's a gorgeous Oriental
restaurant with food prepared in front of the guests, a Mediterranean grill
buffet and a Brazilian meat
restaurant.
Flavours
Restaurant is
where you can enjoy
buffet -
style breakfast, lunch and dinner — choose from the variety of international dishes and head to the
restaurant's terrace,
where you can admire the views of the Aegean Sea with your meal.
Citrus, the hotel's
buffet -
style restaurant, is open for breakfast and dinner, so this is
where to head to if you have opted for the Half - Board stay.
The hotel features an on - site
buffet -
style restaurant with show cooking as well as three different bars,
where guests may sample delicious cocktails and light snacks.
The Sachika also features an air - conditioned indoor
restaurant where your meals are served
buffet style and consist of delicious local and international cuisine.
Once you get settled in you can grab a bite at the hotel's
restaurant: it is here
where you can enjoy delicious
buffet -
style breakfast, lunch and dinner.
Meals There is
buffet restaurant where the
buffet style breakfast, lunch and dinner are served as well as barbeque / pizza at the snacks bar.
A poolside snack bar is
where you can get refreshments from throughout the day, while the
buffet style restaurant is the place to enjoy a variety of rich meals at breakfast, lunch and dinner.
Set on 45 hectares the resort is a four star property featuring two
restaurants, Canecutters Restaurant for
buffet style dining and the award winning Spice Market Restaurant
where eastern flavours are combined with fresh produce and an emphasis on spice.