Sentences with phrase «buffet tables by»

• Greet guests and assist them in finding appropriate tables • Set up buffet tables by ensuring that all cutlery, dishes and glassware are available • Carve stations, set them up with required objects such as condiments and napkins • Run food during catered events and buffets and replenish supplies in compliance with the standards of the event

• Competent at setting up banquet rooms and buffet tables by employing exceptional aesthetic sense • Hands - on experience in bussing tables and ensuring that they are patron - ready at all times • Adept at handling food preparation duties including garnishing and portioning

• Set up banquet rooms by ensuring that buffet tables and guest tables and chairs are properly dusted, cleaned and clothed • Place dishware and flatware on tables in an aesthetic manner • Greet and welcome guests as they arrive and assist them in finding the right tables for themselves and family members • Serve water or welcome drinks as soon as guests have sat down • Assist in the setup of buffet table by ensuring that food items are properly placed and that any dish that has run out, is refilled promptly • Ascertain availability of cutlery such as serving spoons and forks on the buffet table • Serve food and beverage items to guests on their tables and fulfil requests for additional servings • Quickly remove dishes as soon as guests have finished eating their course and supply new ones • Clear away soiled dishes and glasses and ensure that they are transported to the kitchen area in a timely manner • Take off dirty tablecloths and replace them with freshly laundered ones • Ascertain that the floor in the banquet area is properly cleaned after each event • Stock up on extras such as condiments and napkins

Not exact matches

I too struggle through bridal showers and pampered chef parties, often hiding out by the buffet table where I calm my nerves by inhaling a dozen or so pigs - in - the - blanket or pretending to get important messages on my phone.

Make your Thanksgiving easier and more organized by setting up a buffet table this year!

Established in 1996 by Wendy and Craig Chandler the company's quality ethic has seen it grow to become a significant Australian national supplier of beautiful handcrafted dining and coffee tables, buffets, hutches and a variety of distinctive decorative pieces.

Serve the crisps in small paper lined cups as a starter on a buffet table, keep the dip close by.

After each dish was served during the meal, the remainder was placed on the buffet table, so by the end of the meal a beautiful display of Costa Rican food had been assembled.

Fresh seasonal ingredients are used to create elegant, all - you - can - eat buffet - style meals that can include roast salmon, twice cooked beef, mashed potatoes, specialty salads and more — all punctuated by a decadent dessert table replete with various selections to satiate that sweet tooth.

The Baby Club Med on - resort amenities provided by Club Med to guests, like a room that has baby - appropriate food and snacks available, a baby and toddler section of at the buffets, as well as cribs / cots and change tables in the rooms, are complimentary.

By placing this floral centerpiece on your buffet table, this would coordinate so well with the floral table runner in look # 1!

You must be ready for anything needed by our Guests and Clients, including set - up, table service, buffet attending, food running, bartending, break - down, etc..

The resort is smallish 4 story 4 blocks enclosing the pool area with palms and large gum trees a bar and casual dining was buy the pool with tasty morsels of well priced snacks and lunch menu and very alert to remove the items when you where finish eating ether by the pool or by tables near the bar the breakfast buffet was at first glance a bit simple but as you looked closer they had extra bits like smoked salmon cheese board mixed nuts and roasted coconuts for your cereal eggs to order or from the buffet and of course the usual cooked breakfast stuff for the price of $ 31.50 kids half price the restaurant had excellent dinner I can highly recommended the whole barramundi you can take food to your room but you must put the empty plates outside your door as your apartment is not owned buy the hotel you can order food in the lobby.

Inspired by European and Russian traditions, the design includes dark wood tables, elegant chairs and a central buffet station.

Not only will these lounges offer an extensive buffet, but they will also offer table service and a new menu created by award - winning chef Art Smith.

Relax and enjoy hors d'oeuvres at your table, followed by an appetising selection from the buffet.

• «Estia» main restaurant serving buffet breakfast, dinners & also a choice from the table d'Hote menu • Indoor and outdoor À la carte fresco dining area • À la carte restaurant • Pool restaurant • Kymata À la carte restaurant by the beach • Lounge bar • VIP's bar • Sports Bar • New Deluxe package (Ultra all inclusive) now available * Please note: outside restaurants and bars are opened weather permitting Dress code: smart casual long trousers for men at dinner Reservations are required for the a la carte restaurants

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

PROFESSIONAL EXPERIENCE Busser The Marquette Hotel, Valley Cottage, NY 2013 — Present • Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them • Clear away dirty dishes and linen and ensure that tables are reset before the next set of patrons arrive • Assist servers in relaying order information to the kitchen area and follow up on orders • Provide support in delivering food items to patrons tables and serving large orders • Server water and welcome drinks, and ensure that patrons» glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area

Food Service Attendant The Food Junction, Spring Valley, NY 2/2009 — 5/2011 • Assisted in setting up buffet and snack tables by placing dishes and food items on them.

They provide support to waiters by cleaning up spills, clearing tables, resetting tables and setting up buffet stations.

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

Reproduction Wassily chairs like those designed by Bauhaus architect Marcel Breuer in the 1920s mark the living room, and a cherry dining table, chairs and buffet from Room & Board anchor the dining room.

Love the idea of the table on the counter... awesome... also think it would add to a party buffet by doing it that way.

One way we managed was by setting up a small narrow table along one wall in our dining room and also using the top of an adjoining buffet.

>> > SOURCES << < wall colour: Red Earth, ceiling colour: Nancy's Blushes, alcove colour: Picture Gallery Red, velvet curtains: AuDelaVintage, fabric for sheers: bettiecouture, curtain tassels: FabricsTrimsPillows, curtain hardware: Cozzy Coverings, 3 pink and purple signed and numbered prints from Montreal's St. Michel flea market, vintage radio converted into a Bluetooth speaker by my husband: Daff Design, purple vase on radio & glass owl vase on dining table & most of the vintage ceramics on buffet: Vanier Moderns, plate with semi-circle hanging on wall in alcove & bowl below it & 2 small bowls leaning against books: Le Lou Ula Atelier, plate with flower: L'Arbre et la Rivière, brass reed sculpture & brass plant stand: The Pale Blue Dot, wooden stool plant stand & purple vase on dining table: Highjinx, rug: eCarpetGallery, Hay Denmark blanket and Ferm Living orange pot: The Modern Shop, framed canvas abstract painting: Andrea @hunt.

I can think of so many uses: on my bedside table to inspire me daily; on an old luggage rack as a cute side table by my favorite chair; as a centerpiece on my dining table to hold the things that seem to live there; hung on the wall over the buffet in my dining room; on the entry table near our front door to catch outgoing mail and keys.

By count, there are seven pieces of furniture in the dining room (excluding the table, six chairs, and a built - in corner cabinet), two of which have a large presence (an armoire for storage and a buffet).

Backyard landscaping idea: Add a pretty, weatherproof table that does double duty as a plant stand and buffet for food and drinks when friends stop by for a backyard party.

I have a French style 72 ″ buffet and a dining room table that I want to update by painting both pieces.

And... if you ever find yourself in the beautiful state of Connecticut, please plan to stop by one or both of our shops filled to the brim with shabby chic and cottage style furnishings, many larger pieces of hand painted cottage furniture (small tables, dressers, desks, shelves, buffets, servers, etc.), unique gifts, beautiful baby items, Jeanne d'Arc Living magazine, candles, holiday items and so much more.

Complete the look by adding pumpkins and gourds to the buffet or dining table.

The long buffet table and farm table was custom built for our dining room by my husband, out of reclaimed wood.