For those of you not yet familiar with Will or with his organization, Growing Power is a national nonprofit organization and land trust that inspires communities to
build sustainable food systems that are equitable and ecologically sound, creating a just world, one food - secure community at a time.
«If we could get people to spend just five percent of their food money on locally grown meats, fruit, honey and sorghum, instead of relying totally on the area's two supermarkets, that would go a long way to
build a sustainable food system, «said the nun.
It leaves the reader with the impression that much could indeed be gained if the different stakeholders in Kerala's organic farming movement would enter into an open exchange and work together to
build a sustainable food system which integrates local and global trade.
By launching the Sustainable Food Awards, we want to honor those who are helping
build a sustainable food industry, as well as inspire others to take the green path.»
Our work under this pillar contributes to tackling the global challenge of food security by helping to
build sustainable food value chains.
Dubbed Farmable, the portal is expected to support farmers in Africa and other emerging markets through crowdfarming i.e equip farmers with the tools and resources necessary to fight hunger and
build a sustainable food supply.
We have learned important lessons about
building a sustainable food system, but are adding further capabilities to the model to make it more useful.
Not exact matches
To date, TSS journalism has shed light on important public - interest topics from green
building to Aboriginal education to
sustainable local
food economies.
The entire Nutriati team is excited to be a part of this community, working to positively impact social and environmental
food issues while
building a profitable and
sustainable business focused on plant - based
foods.
Our mission is to
build the capacity of the organic
food trade to transition to
sustainable business models.
We believe organic agriculture is a crucial element in
building a safe and
sustainable food supply.
I'm devoted to nourishing my family with traditional
foods and
building a
sustainable urban homestead.
«We are collaborating with our customers to help them meet their sustainability goals, and momentum is
building across the
food industry in alignment with our stated aspiration for a more
sustainable business model.
Carolina Innovative
Food Ingredients was founded to support farmers and build a safer, healthier, and more sustainable food sup
Food Ingredients was founded to support farmers and
build a safer, healthier, and more
sustainable food sup
food supply.
Native Products is one of the few Latin American
sustainable foods companies to
build a strong domestic market presence, Organic Monitor says.
CIFI was founded to support farmers and
build a safer, healthier, and more
sustainable food supply.
At its core is a focus on
building Ireland's reputation as a world leader in safe,
sustainable agriculture and
food production, whilst enhancing competitiveness by supporting innovation and
building export capabilities.
To continue
building my capacity in the field of plant pathology so I can provide farmers with practical scientific solutions to reducing in - crop and post-harvest losses, thereby contributing to
sustainable food production, increased financial stability and
food security.
Its annual Good
Food EXPO — America's longest - running sustainable and local food trade show — brings together key stakeholders to be inspired, do business, and learn the many ways in which producers, entrepreneurs, industry leaders, investors, advocates and members of the general public can work, individually or in concert, to build a better food sys
Food EXPO — America's longest - running
sustainable and local
food trade show — brings together key stakeholders to be inspired, do business, and learn the many ways in which producers, entrepreneurs, industry leaders, investors, advocates and members of the general public can work, individually or in concert, to build a better food sys
food trade show — brings together key stakeholders to be inspired, do business, and learn the many ways in which producers, entrepreneurs, industry leaders, investors, advocates and members of the general public can work, individually or in concert, to
build a better
food sys
food system.
Creating new markets for responsibly grown
food is vital to
building a
sustainable future in agriculture, that
FamilyFarmed is a national leader in
building the Good
Food movement and developing regional, sustainable food syst
Food movement and developing regional,
sustainable food syst
food systems.
As the world's leading glass container manufacturer, O - I has more than a century of experience crafting pure,
sustainable, brand -
building glass packaging for many of the world's best - known
food and beverage brands.
Michael McCain, president and chief executive of Maple Leaf Foods, was pleased by the news and applauded the federal government's leadership and consultative approach to
building a national
food policy as the foundation for a more
sustainable food system.
Sports venues and concessionaires across the country are moving toward environmentally preferable
food service to help
build a healthier and more
sustainable food program.
In 2014, the 1st International Symposium on Agroecology for
Food Security and Nutrition provided an opportunity to share experiences and build the evidence base on agroecology, as well as reaching a consensus on the priorities for achieving more sustainable food systems through agroecol
Food Security and Nutrition provided an opportunity to share experiences and
build the evidence base on agroecology, as well as reaching a consensus on the priorities for achieving more
sustainable food systems through agroecol
food systems through agroecology.
Its annual Good
Food EXPO is America's longest - running sustainable and local food trade show, bringing together key stakeholders to be inspired and to build their busines
Food EXPO is America's longest - running
sustainable and local
food trade show, bringing together key stakeholders to be inspired and to build their busines
food trade show, bringing together key stakeholders to be inspired and to
build their businesses.
Apeel Sciences is a company on a mission to fight
food waste and
build a
sustainable global
food supply chain.
Announced at the
Building Sustainable Futures Forum sponsored by Olam International, the newly - formed GAA is a CEO - led private sector initiative seeking to contribute significantly to the delivery of the UN Sustainable Development Goals (SDGs) by 2030, most notably SDG 2: End hunger, achieve food security and improved nutrition, and promote sustainable agric
Sustainable Futures Forum sponsored by Olam International, the newly - formed GAA is a CEO - led private sector initiative seeking to contribute significantly to the delivery of the UN
Sustainable Development Goals (SDGs) by 2030, most notably SDG 2: End hunger, achieve food security and improved nutrition, and promote sustainable agric
Sustainable Development Goals (SDGs) by 2030, most notably SDG 2: End hunger, achieve
food security and improved nutrition, and promote
sustainable agric
sustainable agriculture [1].
Attendees learned about
food pairings, vegetable - based and meat - alternative entrees, gourmet ice cream desserts,
sustainable seafood, allergy - conscious and gluten - free cooking and how to
build relationships with local farmers.
When this way of thinking is aligned with the need to
build a safe,
sustainable, profitable
food processing business able to respond quickly to the needs of customers, automation becomes a necessity.
So what fast - fine entrepreneurs are trying to
build is a new, economically
sustainable business model for high - quality
food.
The Organic Center Bringing the Science Behind Organic Eco-Farm Association Facilitating Continued Development of Ecological and Just Foods Rodale Institute Improving Health and Wellbeing Through Organic Leadership
Sustainable Trade Association
Building the Capacity of
Sustainable Food Trade
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Food vegan vegetarian
It states, in part, «Creating a
sustainable regional
food system that meets [the $ 1 billion] demand and offers equal access to nutritious
food will improve public health, bolster the city's «good
food» economy,
build resilience in the wake of extreme weather events and reduce the city's «foodprint» as a way to mitigate the impacts of climate change.»
Performance Plants Inc.'s proven suite of biotech products in two distinct but complementary industries —
food production and renewable clean energy — provide the most direct path to
building a
sustainable and profitable future for the world.
Even if you don't have the space to start a larger garden, you can still
build a more
sustainable relationship with
food.
Starbucks has doubled down on other
sustainable initiatives in recent years — stores nationwide are now using greener
building practices, sourcing ethical coffee, and reducing
food waste — so this is a logical next step.
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foods, health, lacto - fermentation, NTP, nutrition, organic, organic farms, probiotic, probiotic
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foods, health, It's A Love / Love Thing, keepthebeet.com, lacto - fermentation, Mindful eating, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic
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sustainable farms, trish Carty, water kefir, www.keepthebeet.com Tagged With: certified organic, CSA, dinner,
food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, It's A Love / Love Thing, lacto - fermentation, Nutrient Dense
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foods, health, Immuntrition, keepthebeet.com, lacto - fermentation, lactofermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic
foods, proper PH, raw milk, salad, seasonal fruits, Stews and slow cooked grass fed meats, sugar free grain free dessert,
sustainable farms, trish Carty, water kefir, whole
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foods, health, It's A Love / Love Thing, keepthebeet.com, lacto - fermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic
foods, proper PH, Raia's Recipes, Savoring Saturdays, seasonal fruits, Spring into balance, Stews and slow cooked grass fed meats, summer, summer drinks,
sustainable farms, trish Carty, water kefir, Whole
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food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, Nutrient Dense
Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Trish Carty, www.keepthebeet.com
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foods, antioxidants, Autoimmune,
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foods, GAPS, GAPS Friendly, Great Fall Recipes, green gardening, Gut health, healing
foods, health, keepthebeet.com, lacto - fermentation, lactofermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, probiotic, probiotic
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food, GAPS, gluten free, grain free, healing
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I created Unbound Wellness to share how to have fun with healing, anti-inflammtory
foods, and
build a
sustainable lifestyle!
It is our belief that getting to your goal is not about following a strict meal plan or enduring a grueling fitness plan, but rather about
building confidence, learning how to make the right
food choices, and incorporating new healthy,
sustainable habits into your day - to - day life.
If you DID want a cruelty free,
sustainable, and healthy
food with naturally occurring glutathione, I recently learned that nutritional yeast (an inactive yeast, you don't have to worry about it
building up in the body, even those with candida, it's totally safe and healthy) contains glutathione.
One movement in education that has already begun linking schools directly to communities by engaging kids in
building more
sustainable environments through
food, water, and energy is systems thinking — the process of understanding how things influence one another other within a whole.
A greater awareness regarding world
food and energy resources is being instilled by and for young people; it is good to see that there are organisations driven by young innovative minds, that will embark on environmental stimulus in
sustainable agriculture, green energy and bio-dynamic
building resources; making us all aware that if we do not stop and treat our planet with respect, we will ultimately kill everything worthwhile preserving.
Some of these topics include poverty,
sustainable farming, and eating ethically, and the end result is that
food, no longer just a biological necessity, now aids in
building communities.
Participants enjoy gourmet and
sustainable food booths, live music, wildlife talks, storytelling by the fire, animal habitat
building, and more.
It's to this area that Andrea Zittel moved from Brooklyn in 2000 to make an attempt at total living, which involves designing and
building domestic and work spaces, producing clothes, growing
food, and having greater agency over one's social and cultural experiences — all of it done on a relatively small and
sustainable level.